Showing posts from 2015

Crumpets with Caramel Butterscotch Syrup

December 21, 2015
Delicious Crumpets with Caramel Butterscotch Syrup .  An excellent indulgence for weekend breakfast. .

Photography #19

December 16, 2015
Chefs are at the end of a long chain of individuals who work hard to feed people.  Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. ~Jose Andreas Puerta TonLe Sap Lake, Siem Reap, Cambodia  January 2011

Lime and Basil Sorbet

December 12, 2015
Lime and Basil Sorbet Venue: Lower Chittering, Western Australia Date: sometime in August :D -----------------------------------------------------------------------------------------------

Photography #18

December 10, 2015
#throwbackthursday Lower Chittering,Western Australia August 2015

Just a quick note.... We are on Yummly :D

December 01, 2015
I am excited to let you know that I will start publishing my recipes on Yummly.  It'll be easier to save my recipes by just clicking the Yummly button ...

Photography #17

November 25, 2015
Jacaranda .

Spiced Potato/ Potato Masala

November 22, 2015
Spiced Potato/ Potato Masala ~ great side dish to your homemade dhosa

Photography #16

November 18, 2015
From a distance the world looks blue and green, and the snow-capped mountains white. From a distance the ocean meets the stream, and the eagle takes to flight,

Terengganu Daging Kerutub / Terengganu Mild Beef Rendang

November 15, 2015
Terengganu Daging Kerutub / Terengganu Mild Beef rendang: a signature dish from Terengganu, a state located in the east coast of Malaysia

Kuih Lompang/ Kuih Kosui/ Steamed Rice Cakes

November 07, 2015
Kuih Lompang/ Kuih Kosui/ Steamed Rice Cakes , gluten-free Malaysian steam cakes served with slightly salted desiccated coconut

Kuih Sago Air Mawar / Steamed Tapioca Pearls with Rosewater

October 04, 2015
Steamed Tapioca Pearls with rosewater / Kuih Sago air mawar : delightful to have as an afternoon tea.

Peanut Butter and Strawberry Jam Blondies

September 27, 2015
Sweet salty creamy Salted peanut Butter and Strawberry jam Blondies

Apple Pear Lemongrass Icy Snow

September 12, 2015
Apple Pear Lemongrass Icy Snow : not quite sorbet and not quite granita either. Its soft as the fresh snow.

Kuih Keria | Sweet Potato Donuts

September 05, 2015
Kuih Keria / Kumara Donut/ sweet potato Donuts : Malaysians' favourite sugar fix for breakfast or afternoon tea.

Photography #13

August 31, 2015
Kiwano / Horned Melon. 

Malaysian Chilli Dip/ Sambal Belacan

August 08, 2015
Sambal Belacan / Malaysian Chilli Dip, is not your everyday dip to have with crackers or water biscuits ;p

How to Bake Biskut Samperit / Custard Cookies

July 25, 2015
A video on  How to Bake Biskut Samperit / Custard Cookies can be found below.

Kuih Makmur | Ghee Cookies

July 16, 2015
Ghee cookies is also known as kuih makmur in Malaysia.  Its melt in the mouth eggless ghee cookies/ kuih makmur filled with crushed peanuts

Onde-Onde | Glutinous Rice flour Balls filled with Palm sugar

July 04, 2015
Glutinous Rice flour Balls filled with Palm sugar recipe.  Made from glutinous rice flour that has chewy texture with sugar filling.   I am back with another Malaysian s favourite, especially during this fasting month with Glutinous Rice flour Balls filled with Palm sugar / Green and Gold Onde-Onde

Photography #12

June 08, 2015
oops... been a while since I posted about photography :O Sunny winter day in the city.... Camera : iPhone 4S to view colour photo..  click here

Fragrant Coconut Rice/ Nasi Lemak

May 31, 2015
Its Sunday....  and I am craving for these fragrant coconut rice known as nasi lemak for breakfast 'sigh' :(

New York Cheesecake

May 01, 2015
Dedicated to all Moms... :D Brownie based New York Cheesecake

Photography #11

April 13, 2015
Kalamansi/ Limau Kasturi

Photography #8

March 09, 2015
Enoki Mushroom

Chicken Satay and Beef Satay

March 06, 2015
Chicken satay and beef satay are Malaysian best finger food.  Chicken meat and beef  meat are marinated separately in spices and cooked over  hot charcoal heat.

Thank you ...and Plenty More Goes to....

March 01, 2015
Thank you so much for participating... your support means a lot to me ... and I am happy to announce that Plenty More by Yotam Ottolenghi goes to . . . . .