Showing posts from April, 2013

Pecan Pie Cake

April 12, 2013
Easy to bake Pecan Pie Cake. Posted on 12th April 2013 February 2013 Dear Son, I know this is a bit late to appear on my blog, but You are turning 18, I wanted to have that “Mom-Son” sit down and talk, where I do all the talking and you do the listening. I know that was not going to happen, as you will be there in person but, you will be thinking of your next move in your DotA game, yes, son, it is not cool Perhaps 20 years from now, you will be reflecting on what I am about to tell you, and there is zero chance that you might remember, so I ‘penned’ whatever I wanted to say here…. you can read and re-read, whenever you feel like it (if you ever read this! Dear Son, You just turned 18… the age where your dad and I ceased to exist in our common law. No one requires ‘Mom or Dad’ signatures on any documents or reports anymore. No banks, Tax office, University etc will call us, write to us, or talk to us. To them, we are HISTORY, someone from your past, and not required in


How to make Wonton Noodles

April 05, 2013
Authentic and the best wonton noodles with springy egg noodles, and savory dark sauce served with Wontons on the side! Posted 4th May 2013 It was early February... the weather was hot and humid. It was one of those typical 'very' hot summer days in Perth. The summer days when I feel like doing nothing... "what shall we have this weekend?" I popped my usual question to H . I wasn't actually 'asking'... it was an indirect request for him to take over 'the stove' for the weekend... "I don't know..." would be his response every time... ...for some inspiration ~ we'd take out a stack of cookbooks off the shelf, and start to browse...going ~ "This looks good..." "Oh! this looks yummy...." or  "It is been a while since we ate this..." So that particular early February weekend, we had a craving for?.... wonton noodles . Though it was a lengthy and tedious preparation...in Chinese