Showing posts from March, 2014

How to make Cendol, Malaysian cold dessert

March 28, 2014
Cendol is a Malaysian dessert made from shaved iced, dark brown sugar syrup served with short pandan noodles and coconut milk.  


Macarons with Salted Caramel Filling

March 21, 2014
Salted Caramel Macarons are my most favourite macarons.


Bebek Betutu (Balinese Roast Duck)

March 14, 2014
Balinese roast duck, Bebek Betutu.  


Black Forest Gateau

March 07, 2014
An alcohol-free, kids' friendly, delicious Black Forest Gateau, or Black Forest Cake