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Showing posts from October, 2015

Kuih Sago Air Mawar / Steamed Tapioca Pearls with Rosewater

Kuih Sago Air Mawar / Steamed Tapioca Pearls with Rosewater

October 04, 2015

Steamed Tapioca Pearls with rosewater / Kuih Sago air mawar : delightful to have as an afternoon tea.

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Hi, I am Lisa!

I am the cook, photographer and the voice of Lisa’s Lemony Kitchen. My kitchen philosophies are quick, easy cooking without compromising on taste.

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