Lisa's Lemony Kitchen

Taiwanese pineapple cakes are buttery, light, and melt-in-the-mouth. Made from shortcrust pastry filled with homemade pineapple jam or pineapple paste.  

Strawberry shortbread cookies using clotted cream and freeze dried strawberries.  

This oatmeal cookies recipe is soft, chewy and so easy to make!      

Butter cookie dough made with only 4 ingredients : butter, corn flour, vanilla essence and dulce de leche. This cookies dough then piped into swirl in the shape of dahlia flowers, top with cut up glazed cherries.    

Crunchy, snappy ginger nut biscuits or known as gingersnaps cookies. Golden syrup is added for that extra sweetness and deep golden colour to these ginger nut biscuits.    

Rosemary sea salt cookies or rosemary biscuits sables, delicious combination of rosemary, olive oil and sea salt. These rosemary cookies just melt in the mouth.   

Eggless Chocolate Cookies with Crushed Candy Canes are a "perfect holiday" cookies.

Homemade rosemary sourdough crackers using sourdough starter discard

Baking Kuih Bangkit or Tapioca Cookies It is Malaysian traditional gluten free cookies that melt in the mouth.

These Biskut Kelapa Cina or literally translated to Chinese Coconut Cookies are deliciously addictive.

Melt in the mouth, delicious and addictive Cranberry and Walnut cookies.

Easy to bake, delicious to eat Peanut cookies with only 4 ingredients.

Apple pie macarons using apple tea to give the macaron shells, a subtle hint and taste of apple.

Spiced Peanut Butter Cookies to welcome the year of a Monkey.

These Pineapple tarts or Pineapple cookies are small bite size pastry filled with  pineapple jam

A video on  How to Bake Biskut Samperit / Custard Cookies can be found below.

Ghee cookies is also known as kuih makmur in Malaysia.  Its melt in the mouth eggless ghee cookies/ kuih makmur filled with crushed peanuts

Buttery melt in the mouth, Spritzen Christmas butter cookies. I love this buttery melt-in-the-mouth, Spritzen Christmas Wreath while doing my Happy Dance. Posted 14th December 2012 Feels good to know that someone read my post and appreciated my artwork... and brought me to greater heights, reeling from 'Euphoria' and almost feeling giddy, to know at least one person had tried making or baking one recipe taken ' Lisa's Lemony Kitchen and they enjoyed their "make" as much as I enjoyed mine. Thank You. Sometime in June this year, I received an email, from a reader in Holland. Few emails going to and fro, exchanging views on one of my posts ~ Semperit , the melt-in-the-mouth custard cookies...  Reading her reply made me smile... she baked some and loved the cookies...  I was just like a little school girl who had just been told by her teacher that she had passed her exams with flying colors...blushed, my head was buzzing with excitement, my...