Sweet Chewy Onde-Onde
July 04, 2015
Glutinous Rice flour Balls filled with Palm sugar recipe.
Made from glutinous rice flour that has chewy texture with sugar filling.
![Glutinous Rice flour Balls filled with Palm sugar Green and Gold Onde-Onde recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65Ns1MkxKHUJ8EZxd_a_TYerSzFAhVZSfUDrxKnHAfKXn-qB4rzrOVAvWgBcUBm9ufmq4lse4v94WbC0x2Z2Pt6i46gQso81k2-G2yTYtKSLXqRWukAfIKvBons-JIUmYTswgS-k8r2M/s16000-rw/Buah-melaka.jpg)
I am back with another Malaysians favourite, especially during this fasting month with Glutinous Rice flour Balls filled with Palm sugar / Green and Gold Onde-Onde
Its called onde-onde (pronounce as on-day on-day) for the orange coloured glutinous ball and Buah Melaka for the green ones..(sorry ... I give up on how to type to get the correct pronunciation).
This is a re-visit recipe/ post that I did in my earlier days of blogging... in September 2009.
![Glutinous Rice flour Balls filled with Palm sugar is Malaysian favourite little finger food that truly pop in your mouth. Glutinous Rice flour Balls filled with Palm sugar recipe.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvTJtqaPs2kGhyphenhyphenS-Jw6g4oyO4J-j31D3Nr-0bm0ynFzwxTZPbAs1NEhLkuG6FKGoubhHp2wpO5yfJpxtpLh43laL-6RW3LiR3dJdS8d7KsXivgoUDSsPF5gq7zL2V_1pCTxILNhkV4OY/s16000-rw/+onde-onde+keledek.jpg)
I didn’t like these chewy balls back then, during my growing up days.
Many things that I didn’t like, then.
My mom loved these little balls, she only ever made the green ones.
She would made it at least twice during the fasting month. .. and I would go ‘meh’ but of course mom would not whipped up another sweet dish just for me...you either eat it or nothing at all!!!
Left with basically no choice... I would eat at least 2.
![Glutinous Rice flour Balls filled with Palm sugar, made from glutinous rice flour that has chewy texture with sugar filling. Green and Gold Onde-Onde recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPdjXYf8kmn16I8qx4Uibp1cPWdEe6KKYaNrIhsERR30-21opBTdTgi-JqZm8bsuwgmirh0sjUWCLBxFvX-HCsn0aY2n6ui8ZQ7PZRBQlyXtPQOAoAGtbvh6D23cIrgvuhh1-92s9SxI/s16000-rw/buah+melaka+pandan.jpg)
Now...
I don’t dislike it as much, truth be told... I can eat more than 2, in fact... I think I ate at least 20!!!oops
Must be the hormones or lack of it, that re-develop my tastebuds for these chewy balls.
And for ‘Gold’ glutinous balls, I learned from my good friend, Janet. First time I tasted sweet potato glutinous balls was at her place, less chewy that ‘Green’ glutinous balls, made with pandan extract.
![Glutinous Rice flour Balls filled with Palm sugar recipe. Made from glutinous rice flour that has chewy texture with sugar filling. Its Malaysian favourite little finger food that truly pop in your mouth. Onde-Onde](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OebWWk9YgKjl3kF34Jt1iLgCatf7tA8C5-rDBJ6Rmo9bCd_RGumkizGBcD0SKq-uX27Kws_qjeXV19tpCEGiW4iNa3BttjjbtapFMLd83TW0qVR6xHl4bC4IGeGllyyhHU3ltAUiEL4/s16000-rw/glutinous+rice+balls.jpg)
Thinking back...how could I NOT like these chewy balls.. burst with sweet palm sugar with every bite....
Hope you enjoy the video below :D
![Glutinous Rice flour Balls filled with Palm sugar recipe. Made from glutinous rice flour that has chewy texture with sugar filling. Its Malaysian favourite little finger food that truly pop in your mouth. Glutinous Rice flour Balls filled with Palm sugar recipe. Made from glutinous rice flour that has chewy texture with sugar filling.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGGsqVu40c7Fgjn-OtdbjEX12b-7C5sOz4RAyx6Cn1D9ucAQVl9yyG7yudC9Pp5UmZdUPKx7JuytJoYOtTBD5IvpS1rOQVHhu7L_i9Av3RILjgBL7Gp_fGA8FIWwJ8zvU2aaWwlZjd_38/s16000-rw/onde2+Pin+for+Blog.jpg)
Made from glutinous rice flour that has chewy texture with sugar filling.
![Glutinous Rice flour Balls filled with Palm sugar Green and Gold Onde-Onde recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65Ns1MkxKHUJ8EZxd_a_TYerSzFAhVZSfUDrxKnHAfKXn-qB4rzrOVAvWgBcUBm9ufmq4lse4v94WbC0x2Z2Pt6i46gQso81k2-G2yTYtKSLXqRWukAfIKvBons-JIUmYTswgS-k8r2M/s16000-rw/Buah-melaka.jpg)
I am back with another Malaysians favourite, especially during this fasting month with Glutinous Rice flour Balls filled with Palm sugar / Green and Gold Onde-Onde
Its called onde-onde (pronounce as on-day on-day) for the orange coloured glutinous ball and Buah Melaka for the green ones..(sorry ... I give up on how to type to get the correct pronunciation).
This is a re-visit recipe/ post that I did in my earlier days of blogging... in September 2009.
![Glutinous Rice flour Balls filled with Palm sugar is Malaysian favourite little finger food that truly pop in your mouth. Glutinous Rice flour Balls filled with Palm sugar recipe.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvTJtqaPs2kGhyphenhyphenS-Jw6g4oyO4J-j31D3Nr-0bm0ynFzwxTZPbAs1NEhLkuG6FKGoubhHp2wpO5yfJpxtpLh43laL-6RW3LiR3dJdS8d7KsXivgoUDSsPF5gq7zL2V_1pCTxILNhkV4OY/s16000-rw/+onde-onde+keledek.jpg)
I didn’t like these chewy balls back then, during my growing up days.
Many things that I didn’t like, then.
My mom loved these little balls, she only ever made the green ones.
She would made it at least twice during the fasting month. .. and I would go ‘meh’ but of course mom would not whipped up another sweet dish just for me...you either eat it or nothing at all!!!
Left with basically no choice... I would eat at least 2.
![bahan-bahan untuk masak onde-onde Ingredients for onde-onde](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqU3DlFrTXr5rlFO31dJIbNT40zAnHwmSk96DMcBZQsjm4_QOY0dlK9Ikctq_c8G0AdDva7ChzJV3uZ9wqVhVrc2nIs29cvZI1vLxgTOKaGmFkuMobdNFpo3n8CeZOd-XzgJEzCCz0MCg/s16000-rw/Bahan+bahan+untuk+onde-onde.jpg)
![Glutinous Rice flour Balls filled with Palm sugar, made from glutinous rice flour that has chewy texture with sugar filling. Green and Gold Onde-Onde recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPdjXYf8kmn16I8qx4Uibp1cPWdEe6KKYaNrIhsERR30-21opBTdTgi-JqZm8bsuwgmirh0sjUWCLBxFvX-HCsn0aY2n6ui8ZQ7PZRBQlyXtPQOAoAGtbvh6D23cIrgvuhh1-92s9SxI/s16000-rw/buah+melaka+pandan.jpg)
Now...
I don’t dislike it as much, truth be told... I can eat more than 2, in fact... I think I ate at least 20!!!oops
Must be the hormones or lack of it, that re-develop my tastebuds for these chewy balls.
And for ‘Gold’ glutinous balls, I learned from my good friend, Janet. First time I tasted sweet potato glutinous balls was at her place, less chewy that ‘Green’ glutinous balls, made with pandan extract.
![Glutinous Rice flour Balls filled with Palm sugar recipe. Made from glutinous rice flour that has chewy texture with sugar filling. Its Malaysian favourite little finger food that truly pop in your mouth. Onde-Onde](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OebWWk9YgKjl3kF34Jt1iLgCatf7tA8C5-rDBJ6Rmo9bCd_RGumkizGBcD0SKq-uX27Kws_qjeXV19tpCEGiW4iNa3BttjjbtapFMLd83TW0qVR6xHl4bC4IGeGllyyhHU3ltAUiEL4/s16000-rw/glutinous+rice+balls.jpg)
Thinking back...how could I NOT like these chewy balls.. burst with sweet palm sugar with every bite....
Hope you enjoy the video below :D
![Glutinous Rice flour Balls filled with Palm sugar recipe. Made from glutinous rice flour that has chewy texture with sugar filling. Its Malaysian favourite little finger food that truly pop in your mouth. Glutinous Rice flour Balls filled with Palm sugar recipe. Made from glutinous rice flour that has chewy texture with sugar filling.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGGsqVu40c7Fgjn-OtdbjEX12b-7C5sOz4RAyx6Cn1D9ucAQVl9yyG7yudC9Pp5UmZdUPKx7JuytJoYOtTBD5IvpS1rOQVHhu7L_i9Av3RILjgBL7Gp_fGA8FIWwJ8zvU2aaWwlZjd_38/s16000-rw/onde2+Pin+for+Blog.jpg)
Delicious and addictive!
ReplyDeleteCheers,
Rosa
Onde onde is one of my top favourite snack dessert though I find it can be labourious to do it. I prefer your Gold onde onde because it has sweet potato in it.
ReplyDeletewow Ive never had these!
ReplyDeleteLove your use of natural colorants, Lisa!
ReplyDeleteSuch a lovely video! Thank you!
They look very delicious! I probably would have finished the whole batch at one go!
ReplyDeleteThese totally bring back memories! When I was in Hong Kong, my godmother bought us these sweet goodness every once a while. Yours look perfect! I gotta make them one day! Thanks for sharing. :)
ReplyDelete