Showing posts with the label Jam

Easy Strawberry Preserves

November 24, 2021
This easy homemade delicious strawberry preserve recipe, is perfectly sweet and does not require canning. Simply store them in a jar.    


Easy Kaya Recipe

November 19, 2020
Sweet and creamy coconut jam known as Kaya. Kaya is a very popular spread on toast in Malaysia and Singapore.  


Kumquat Marmalade

July 16, 2020
A simple kumquat marmalade recipe with no preservatives used.


Homemade Easy Lemon Curd

October 18, 2018
Quick, easy, sweet, tangy, delicious and versatile homemade Lemon Curd (an updated post from 2009)


Preserved Lemons

August 16, 2018
Easy steps on How to make Preserved Lemons


Apple Butter or Apple Jam

February 21, 2017
Homemade apple jam recipe.


How to Make Pickled Mangoes

November 21, 2014
The preserved mango slices are sweet, salty, and spicy! This is so unhealthy, laden with lots of sugar .... but oh boy! these slices tasted so good.


Blood Orange Marmalade

November 02, 2011
Delicious Blood Orange Marmalade made from scratch recipe. When you read a book ... do you have that feeling, that you ARE in that book? Living, breathing, eating with the characters? I do. I meant 'story' books/ novels, not textbooks. Remember Enid Blyton's Famous Five, Secret Seven, Mallory Towers, Naughtiest Girl in School, Magical Faraway Trees, Enchanted Woods, and many more...? I used to live, and breathe with these characters... pretending I was the 6th member of the Famous Five, bestie with Elizabeth Allen, joined in the fun, and be one of many Enid Blyton's characters. I went on adventures, go to bed when they do and when the sun rises, I was there waiting at their breakfast table. And many times, they would have toast and Marmalade. I liked the sounds of the word 'Marmalade' I didn't have the slightest clue what Marmalade was at that time. Let alone the taste!!! The dictionary didn't help much either. I so desperately wanted to have...


Homemade Pineapple Jam

September 17, 2009
Super simple homemade pineapple jam recipe, without pectin.