Delicious Crumpets with Caramel Butterscotch Syrup
An excellent indulgence for weekend breakfast.





What's not to love about crumpets... especially crumpets with caramel butterscotch syrup :D
Crumpets have become my favorite breakfast of choice, sadly... I don't have it as often as I would like to!
because...

First, a packet of crumpets doesn't come with a lower price tag.
Secondly, they don't stay 'fresh' for long... fresh as in 'supermarket and industrial' standard kind of fresh :(... Crumpets get moldy so fast in summer.

Making my own crumpets was not as difficult as I initially thought.
It was just as easy as making pancakes, the only real hard work would be... when the batter stuck to the egg ring... with much jiggling and shaking.. it refused to budge :(.
That was the only battle I had to fight..really :P

I can't recall who (but I had this feeling it was Hugh Fearnley-Whittingstall), that we should not use egg ring to make crumpets because it has no depth!!! I agree with his statement but I am not going to go out and buy crumpet rings, when I only make them.... hmmm once in a blue moon ;P

So EGG rings would do just nice.. thank you :D