Showing posts from March, 2013

How to make chicken San Choy Bow

March 15, 2013
Quick and easy chicken San Choy Bow is one of our favorite simple dinners! Posted 15th March 2013 “Great cooking is about being inspired by the simple things around you, like fresh market produce, and various spices. It doesn’t necessarily have to look fancy.” >G. Garvin Totally agree 100 percent with Chef Garvin's quote, when it comes to Sung Choy Bow. No exciting colors...as a matter of fact, Sung Choy Bow looks rather dull ...everything seems to be in the shades of orangey-brown...pardon me if I say ~ it is in the 'Boring' food category.  oopsie... We had been having Sung Choy Bow every year on either Chinese New Year's Eve or on the 15th day of CNY celebration... and every year I would snap a photo or two... but it never made it here..... why??? ...however dull or boring it may be... as it turned out.... photographing Sung Choy Bow was a real  'pain'... mind-boggling and challenging... well, to me, it is!! . sorry peeps, hope you will no...