Lisa's Lemony Kitchen

Japchae is Korea's most popular noodle dish. Quick and easy to prepare, the delicate texture of glass noodles combines well with crunchy vegetables and rich sesame-infused beef strips.  

Phở Bò is a comforting bowl of rich well seasoned piping hot beef broth ladled over rice noodles, thinly sliced beef and lots of herbs.    

Easy Dan Dan noodle recipe. It is spicy, numbing but satisfying Sichuan classic noodle dish.

Nabeyaki Udon, a perfect as winter comfort food.  

Jat-guksu ( 잣국수) or Pine Nut Kalguksu, it's Korean knife cut noodles served in pine nut broth or soup. 

Handmade knife cut noodle is also know as Kalguksu in Korea.  

Homemade Rice flour Laksa noodles for Asam Laksa/ Asian fish soup.

Rice Noodles in Asian Fish Soup / Asam Laksa Rice noodles serves in sour, tangy and spicy fish soup, topped with fresh crisp vegetables.

Mee goreng(fried noodles) is one of many Malaysians' favourite street food. Mee goreng is easy to cook, delicious comfort food.

Noodle with Creamy Pumpkin Soup is a hearty creamy soup. An excellent winter warmer 'pick me up' kind of meal in a bowl.

Malaysian curry laksa, a flavorful egg noodle served with creamy coconut curry soup, delicious meal in a bowl. 

Char Kway Teow is a classic fried rice noodle dish from Malaysia, especially on Penang Island.

Mee Jawa is one of Malaysians favourite noodle dish. Egg noodles serve with crispy fritters, fried beancurd and generous amount of sweet potato soup.  

Authentic and the best wonton noodles with springy egg noodles, and savory dark sauce served with Wontons on the side! Posted 4th May 2013 It was early February... the weather was hot and humid. It was one of those typical 'very' hot summer days in Perth. The summer days when I feel like doing nothing... "what shall we have this weekend?" I popped my usual question to H . I wasn't actually 'asking'... it was an indirect request for him to take over 'the stove' for the weekend... "I don't know..." would be his response every time... ...for some inspiration ~ we'd take out a stack of cookbooks off the shelf, and start to browse...going ~ "This looks good..." "Oh! this looks yummy...." or  "It is been a while since we ate this..." So that particular early February weekend, we had a craving for?.... wonton noodles . Though it was a lengthy and tedious preparation...in Chinese ...

Slow cooked oxtail in slow cooker to make rich broth with tender meat and serve with glass noodles.

If someone offer you a bowl of good laksa... would you politely decline or would you have a Cheshire Cat smile and accept whole heartedly?

Yakisoba takes me back to my 'rat race' days... The days that I would be less domesticated... the days that we would often eat out or ordered take aways...  the days that I piled on kilos ..

"What would you like... for Mother's Day next week?" asked H , early last month... and I went.."ermmmm... let me think and I'll let you know"... Gave a good thought...my Mother's Day treat.... Pan mee or tear-away /pull-apart noodle would be lovely A meal to be shared by all...

I am honoured to be invited... by Leemei of  My Cooking Hut  to be her guest...  my first Guest Post ... Lets hop on here ... to read my post on Bihun Sup/ Rice Vermicelli in Beef Broth.   Thank you... Leemei. Recipe Ingredients : Yellow Vermicelli: 300-400g dried vermicelli 2 tsp turmeric powder Beef broth : 1 kg shin boneless/gravy beef (or 500g shine boneless/gravy beef and 1 kg chuck bones) 1 cinnamon stick 2 star anise 6 cloves 25g of ginger, bruised 150g shallots, blended 15g garlic cloves, blended pinch of salt Sambal (chilli paste): 2 tbsp chilli powder 5 tbsp of cooking oil 2 garlic cloves, peeled and chopped 3 tsp brown sugar 3-4 tbsp tamarind paste pinch of salt Garnishes: 2 spring onions, chopped some coriander leaves, chopped some pickled radish Directions: 1. Place the dried vermicelli in a pot or suitable heatproof container. Fill up the container to submerge the vermicelli. Then, add the...

I am so not looking forward to summer..   We were under Perth HOT spells for 3 consecutive days and it is only SPRING... This HOT weather is really wearing me down, zapping my energy and my head will make a 360 °  spin... I prepared this Thai Glass Noodle Salad for our Friday BBQ ( before the weather turned us to human jerky ... ). Thai Glass Noodle Salad  is easy on the stomach, it is refreshing with freshly chopped herbs and crunchy vegetables...  I am whipping up this salad again this Saturday... Yes, we are having BBQ again... I am chuffed... My friends, whom I have not heard any news or met since I left my Primary school ... 33 years ago, are coming over to my place... I am looking forward to catch up with both of them....   Recipe: 1/2 chicken breast - cooked and shredded 2 cups of glass noodle - 1/4 cup fresh mints - chopped 1/4 cup of coriander leaves - chopped 1 carrot - julie...