Showing posts from September, 2020

Traditional Chinese Mooncake

September 24, 2020
Mooncake is often consumed during mid autumn festival.  These traditional delicacy is rich in flavour with thin pastry wrapping around various filling such as lotus paste, with salted duck egg yolk or with spiced mixed nuts and seeds. 

Homemade Lotus Paste

September 17, 2020
Lotus seed paste is commonly used in Chinese and Japanese dessert. Lotus paste makes a good filling for steamed buns, pancakes and mooncakes. 

Rosemary Sourdough Crackers

September 01, 2020
 Homemade rosemary sourdough crackers using sourdough starter discard