Lisa's Lemony Kitchen

Ang Ku Kueh (Red Tortoise Cake) is a traditional Southeast Asian pastry made from a soft, chewy glutinous rice skin wrapped around a sweet mung bean paste.

Butter cookie dough made with only 4 ingredients : butter, corn flour, vanilla essence and dulce de leche. This cookies dough then piped into swirl in the shape of dahlia flowers, top with cut up glazed cherries.    

Sakura wagashi is a Japanese dessert made of bean paste and glutinous rice, coloured and shaped like cherry blossom flowers to celebrate the beginning of spring.  

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet, best served with green tea.    Mochi!

Sweet Red Bean Paste (Anko) is super easy to make from scratch, and its better than the store bought.    

Za'atar sometimes written as Zaatar , Zataar or Zahtar, is one of our favourite middle eastern spice! Za'atar is so easy to make with ingredients that you may have in your pantry.   

Masala vadai is made of lentils, onion, chilli and spice.    

Gluten free steam dessert made of rice flour, tapioca flour and green pea flour, brown sugar, salt and coconut milk. Sweet and salty makes this Malaysian dessert unique.  

**Updated Post**. Perfect and elegant side dish to compliment your Middle-eastern, North African or Indian cuisines.

Making Sweet Sticky Nian Gao in a slow cooker. This is an updated post.

Love letters or Kuih kapit is a traditional Chinese New Year thin crispy crêpe like biscuits. This is an updated post, video on 'How to' make  kuih kapit/ love letters  is included below. <

Old fashion steamed yam cake served with hot chilli sauce is one of Malaysian favourite tea time treat.

Kuih Loyang | Honeycomb cookies | Rose cookies, is Malaysian traditional festive must have cookies. It is crispy, light, sweet and creamy from coconut milk.

Malaysian steamed sweet cakes made from rice flour.

Enjoy pulut dakap for breakfast, or tea time snack.

Kuih Lompang/ Kuih Kosui/ Steamed Rice Cakes, gluten-free Malaysian steam cakes served with slightly salted desiccated coconut.

Sugar Free Dates, Almond, Rosewater Chocolate balls.

Sugar-free chocolate dessert.

Helloooo my Lovelies.... I am back in Blogging World. And I hope it is not too late to wish everyone a Happy 2012...