Showing posts from January, 2020

Easy Peanut Sauce

January 23, 2020
This easy peanut sauce is the base sauce for satays, tofu and salad.

Custard Cream Horns

January 14, 2020
**Updated on 9th January 2020** Cream horns are scrumptious puff pastry strips wrapped around conical shaped mould, baked till golden and flaky

Basque Burnt Cheesecake

January 07, 2020
Crustless Basque Burnt Cheesecake was baked at high temperature to achieve that burnt top outer layer.