Showing posts from January, 2020

Easy Peanut Sauce

January 23, 2020
This easy peanut sauce is the base sauce for satays, tofu and salad.


Custard Cream Horns

January 14, 2020
**Updated on 9th January 2020** Cream horns are scrumptious puff pastry strips wrapped around a conical-shaped mould, baked till golden and flaky.


Basque Burnt Cheesecake

January 07, 2020
Crustless Basque Burnt Cheesecake was baked at high temperature to achieve that burnt top outer layer.