Fresh Soy Pannacotta with Rhubarb Ginger Compote recipe, excitingly delicious recipe. Posted on 16th November 2012 I love soy milk and I love rhubarb, hence the combination of the two: Soy Pannacotta with Rhubarb ginger compote My bad... for not putting up this post last week. I was busy... taking my own sweet time with spring cleaning. With few tens of glass doors and windows to clean and, at the rate I am going, looks like it will be Summer Cleaning too. Spring Cleaning is the MAIN reason... but the underlying reason ~ I was distracted by Instagram. What comes to mind when I mention the word 'Spring and Summer'? Perhaps.... Rhubarb is one of them? I have been experimenting and cooking rhubarb ever since I could get rhubarb in the market at a reasonable price. Tried baking Rhubarb Streusel Cake... I received 3 thumbs down. Had it with vanilla French Yoghurt... another 3 thumbs down. Thought I'd give rhubarb another go... this time round, I marry the few in...