Lisa's Lemony Kitchen

  Truffle aioli is delicious as dip with your favourite fried wings or use it as based for your egg sandwich.     

  Easy steps on How to Pasteurize eggs.    

Za'atar sometimes written as Zaatar , Zataar or Zahtar, is one of our favourite middle eastern spice! Za'atar is so easy to make with ingredients that you may have in your pantry.   

Cooking Malaysian Chicken Curry using Instant pot is so much easier and faster.   

 Using leftover or stale hot cross buns, to make this classic English bread and butter pudding.  

Making homemade custard powder is so easy. With ingredients readily available in the larder: Cornflour, vanilla sugar (or just add vanilla essence when making the sauce) and yellow food colouring, you will have a readily available custard powder.    

Authentic and delicious Beef Rendang recipe ever!      

Kuih Cucur Badak is Malaysian favourite snack of sweet potato dumplings with spicy coconut fillings.