Lisa's Lemony Kitchen

Meet my new favourite everyday loaf, the artisan honey oat sourdough bread! This honey oat sourdough bread combines the subtle tang of a wild yeast starter with the rolled oats and rich honey.  

It’s the ultimate comfort food when you need a quick, deeply satisfying meal that hits every single flavour note.

Ang Ku Kueh (Red Tortoise Cake) is a traditional Southeast Asian pastry made from a soft, chewy glutinous rice skin wrapped around a sweet mung bean paste.

Absolutely easy, cheesy, delicious tuna pasta bake.    

This simple steps tutorial is perfect for first timers to make canned tomatoes.  

Spicy eggplant stir fry is flavourful, quick, easy stir-fry, and great for dinner.  

Spiced apple cake is the perfect fall treat!  

This super easy apple pie recipe makes a warm and irresistible fall dessert!