Lisa's Lemony Kitchen

Masala vadai is made of lentils, onion, chilli and spice.    

Sweet and creamy coconut jam known as Kaya. Kaya is a very popular spread on toast in Malaysia and Singapore.  

Amazing carrot cake baked from scratch.  Its moist, sweetened with honey and crushed pineapple, with bits of walnut pieces.  

The only and the best scones recipe, ever!!

Gluten free steam dessert made of rice flour, tapioca flour and green pea flour, brown sugar, salt and coconut milk. Sweet and salty makes this Malaysian dessert unique.    

Easy Lemon Poppy Seed Loaf Cake is a classic cake, packed with zesty lemon flavours and poppy seed crunch.

Mooncake is often consumed during mid autumn festival.  These traditional delicacy is rich in flavour with thin pastry wrapping around various filling such as lotus paste, with salted duck egg yolk or with spiced mixed nuts and seeds. 

Lotus seed paste is commonly used in Chinese and Japanese dessert. Lotus paste makes a good filling for steamed buns, pancakes and mooncakes.