Lisa's Lemony Kitchen

Deep fried drummettes and wings recipe. Another one of my 'Deep Frying' frenzies... (made this last month...phew)   ...and these gorgeous bites have long settled and landed happily in my tummy and now it is showing on my tummy and butt.  Putting on kilos is so easy... but to shed is so HARD!!!! especially after I hit the big FOUR ZERO years ago...*sigh*... have a low metabolism plus I noticed that it gets slower with age...  makes it doubly hard for me to lose those unwanted kilos... So yeah. .. am avoiding deep-fried food for now . . **Care to share with me your secret?? on how you maintain or lose the unwanted kilos and boost your metabolism???** I have been invited to submit this post to  Aspiring Bakers #28: Chicken Feast ( February  2013)  hosted by Small Small Baker ... thank you for the invite :D

Made of a variety of ingredients such as deep-fried hard beancurd, julienne cucumber, steamed potato, julienne carrots, julienne yam beans, and crispy prawn fritters.

Posted 8th FEbruary 2013 I longed for crispy Prawn Fritters, one of the 'must have' condiments to be added to my favorite Malaysian food called Pasembur Pasembur  is a Malaysian Indian salad consisting of shredded, julienne vegetables like cucumber, yam bean, carrots,  bean sprouts, hard-boiled egg, steamed or boiled potatoes, and 2 types of prawn fritters ~ crispy and non-crispy ...hopefully, photos and  text will be ready for my next post...which will be none other than  Pasembur ...) I have been experimenting! I have been frying almost every week!! just to get that crispy, crunchy texture... It is so "UN-like" me, to be frying food! Kids and H were like "Woah...  Unbelievable!!!! Mom is frying again!!" ... they were surprised...shocked...but I know deep down... way deep down inside their hearts... they were delighted, perhaps jumping with joy that I was in the mood for deep-fried food. I fried Loh Bak (my previous post), Banana fritter...