Juicy Roast Leg of Lamb with Indian spices.

Name: Roast Leg of Lamb with Indian spices.
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 10 h
Cuisine: Indian
Ingredients: 1.2 kg leg of lamb; 5 tablespoons almond meal; 1 tablespoon dark brown sugar; 100ml plain yogurt; red food coloring; 1 teaspoon cardamom seeds; 1 red onion - roughly chopped; 3 cloves of garlic - roughly chopped; 2 cm ginger - roughly chopped; 3 green chillies - seeded; 2 teaspoon cumin seeds; 1/2 teaspoon cloves; 1.5 tablespoon lemon juice; 175ml plain yoghurt

May 15, 2015

Juicy Memsahib's Rotisserie Leg of Lamb is all we need ;P ....

You'd be shaking your head in disbelieve... if I tell you that we have just started using our rotisserie kit on the barbecue after 3 years.... 3 years, it was kept in the garage... 3 years of laziness to learn how to use one!!!!

It finally came out of its resting place...
Can you imagine... we wasted 3 years of seriously good food :(

What get us started?
Seeing photos of juicy, succulent food cooked using rotisserie on my Instagram feed ;P

Yoghurt rice

Thanks to The Food of India cookbook, I find that this Memsahib's rotisserie leg of lamb is the tastiest.
This is my second time using the same recipe, and my first cooking on rotisserie.
If you don't have rotisserie kit... no worries, its do-able in an oven too, and that was how it was done initially :D

and serve this delicious, juicy Memsahib's lamb... with yoghurt rice and raita.
I swear by this leg of lamb that you will not stop after the first serve ;P

Succulent slices of Memsahib's rotisserie lamb