Butter cookie dough made with only 4 ingredients : butter, corn flour, vanilla essence and dulce de leche.
This cookies dough then piped into swirl in the shape of dahlia flowers, top with cut up glazed cherries.

 

 

What is Biskut Semperit Susu (dulce de leche custard cookies)?

Biskut semperit susu is a Malay words for custard biscuits or cookies.
In english, I would describe this as dulce de leche custard cookies!
Mouthful to say but easier for my english readers to understand.

This biskut semperit susu is a spin off the traditional biskut semperit, or custard cookies.

You can check my previous post on this traditional custard cookies (Biskut semperit) that I baked for our Eid celebration every year.



This biskut semperit susu only uses butter, corn flour, vanilla essence and dulce de leche (or you can substitute with condensed milk).

Hence this makes these biskut semperit susu eggless and gluten free cookies.

How to bake Biskut Semperit Susu (dulce de leche custard cookies)?

Full printable Biskut semperit susu (dulce de leche custard cookies) can be found in the recipe card below

Do note that I also added a recipe in Bahasa Malaysia too in the recipe card for my Malaysians, Indonesians and Singaporeans readers.

These are the easy steps to bake biskut semperit susu (dulce de leche custard cookies).


 
1. To prepare dulce de leche  ahead of baking day.

 
2. Only using corn flour to make biskut semperit susu | dulce de leche cookies

 
3. Butter at room temperature.
Cream butter with balloon whisk.

 
4. Add dulce de leche to the creamed butter

 
 
 
5. Mix well then add corn flour to form a dough.

 
6. Using a special semperit nozzle, to create this beautiful swirly dahlia shaped flowers.
This cookie dough is not as soft as buttercream, hence it might be too difficult to use piping bag and nozzle.

And if you do not have this special cookie nozzle, just shape into a ball and decorate with glaze cherries.

 
7. I am adding little gold balls as decorations.
You may use cut up glaze cherries.

 
8. Baked biskut semperit susu / dulce de leche cookies.

How to keep Biskut semperit susu (dulce de leche custard cookies)?

Let the Biskut semperit susu (dulce de leche custard cookies) totally cool down on the rack before transferring to an air tight container.

Keep in the dark cool place (best place is in the larder).

How long can I keep this cookies for?

The cookies are best eaten within a month.

 

My Most recommended cookies to try!!

For traditional Malaysians cookies | biscuits

Custard cookies | biskut semperit ori
Pineapple tarts | Kuih tat nenas
Ghee cookies | Kuih Makmur
Tapioca cookies | kuih bangkit
Coconut cookies | Biskut kelapa cina

For modern / western cookies

Cranberry and walnut cookies
Rosemary sables
Lavender cookies
Ginger nut biscuits

Video on How To Bake Biskut semperit susu (dulce de leche custard cookies)