Semperit Susu Karamel
February 09, 2022
Butter cookie dough made with only 4 ingredients : butter, corn flour, vanilla
essence and dulce de leche.
This cookies dough then piped into swirl in the shape of dahlia flowers, top with cut up glazed cherries.
![Resipi biskut semperit susu Biskut semperit susu](https://blogger.googleusercontent.com/img/a/AVvXsEjSi5J4Gx0qcqg8EOwwjdETo2P9CFvYCDg59J1t7fW28kyss55LdfRGHuqvZ-hXoGgA7nFseEkv006O16kxBZBumRbfg0oeIsnYoA8AHJRRaBkYki64wEzbfIKoWt2_1JKwU_EFEJM0H0oZHh3lnKCCsy20kp_qhQ70LoD7hQrXYAVsxTs3AdaiH0Wm=s16000-rw)
In english, I would describe this as dulce de leche custard cookies!
Mouthful to say but easier for my english readers to understand.
This biskut semperit susu is a spin off the traditional biskut semperit, or custard cookies.
You can check my previous post on this traditional custard cookies (Biskut semperit) that I baked for our Eid celebration every year.
This biskut semperit susu only uses butter, corn flour, vanilla essence and dulce de leche (or you can substitute with condensed milk).
Hence this makes these biskut semperit susu eggless and gluten free cookies.
Do note that I also added a recipe in Bahasa Malaysia too in the recipe card for my Malaysians, Indonesians and Singaporeans readers.
These are the easy steps to bake biskut semperit susu (dulce de leche custard cookies).
![dulce de leche opening a can of dulce de leche](https://blogger.googleusercontent.com/img/a/AVvXsEgVNJnvlN3acIAeh4gyfVM3WIf2uPbxfukMUyKZuQHly1zlxsheFqNrt_arf3bLloHcaav1UHd5m4NrMI_pXYm1dDHa0l-2uI-qFuDyGHpO1Htcf4E0TIvEIo-5JpiwasHrjIGLgRfirxDLrzutqj0vUSuuKj-lmYIStO6R-X66Yw0bisiRGMfMq8Sx=w640-h480-rw)
1. To prepare dulce de leche ahead of baking day.
![Corn flour to make dulce de leche cookies Corn flour to make biskut semperit susu](https://blogger.googleusercontent.com/img/a/AVvXsEiE9ug3CSFCkgCk_f8I0V6wo_ipoHnhTboVO21lHmBe8kz5nwyKxzom1-q02K9TwW6wQDBxkOxt_Q20Q5xCrHiyH8TsIdWCYNIjJmZJ9EI691Nft2Qri_hyW8Dx7nJ7o6prqBKM1JvcNCtwuoLD_nt34pH-EjEonmAxoFzd_hoXI8UsFGZ21sRuO-ou=w640-h480-rw)
2. Only using corn flour to make biskut semperit susu | dulce de leche cookies
![butter to make biskut semperit susu butter to make dulce de leche cookies](https://blogger.googleusercontent.com/img/a/AVvXsEhlPwZ-q4I2ZjYz8c4na7jDiL7y0aF4-0LYIRPRNe4vWuj2BwFFwcQi4vA97fM8mfJnaCaZlKsr9TAIJZMg6MnJHhfkDNDpkhZPhRQowWi2o9qo4ZSxhv8pzkINSrtiC7Ulrc96CbI94SfkMspTmmdOA9UNg0UBNM6X29tzGcMqXhW_xyTFTvKa3fdI=w640-h480-rw)
3. Butter at room temperature.
Cream butter with balloon whisk.
![mix dulce de leche with butter mix butter and dulce de leche](https://blogger.googleusercontent.com/img/a/AVvXsEgt9aiPcE8bF13WGtnzPRxjSLXf26-8ZlsJAcJMRrOcSysAVSwR5EfJJs16P30nCqljsvYcvoZiJncT64d1i7mAAhiSVNzN-5W5U5ThX9ucpJcsyojvXCwegMvi5Slb0zZ2oXl7WBogxhUYFKI0gEq3TgZDPvOJq06ThflEEfVK0lQc82XZlQp7IeWo=w640-h480-rw)
4. Add dulce de leche to the creamed butter
![dulce de leche mix with butter butter dulce de leche mix](https://blogger.googleusercontent.com/img/a/AVvXsEgeMktX5x5CKdklRdM4efXyGvjdfrn_Yxzp6vnA_-OeSom5idC3Xexej6C40hvRhId7YirnNe1Rvx94B4LvvSjAt3sDBpCXSxhbkAySi0XnvWVz4GNtNI3RNS-8gXjfblAh8Mjcj7DQVpkgkjoWS1KzKOywBBaGCySKKOm_qnDUvh3mloHyimiVJPtB=w640-h480-rw)
![add corn flour to dulce de leche mix to make cookies add corn flour to butter dulce de leche mix](https://blogger.googleusercontent.com/img/a/AVvXsEiSzAHDgk5IimJe9XQMGqTmnny7lra02VTR0OETP5w6uBGdRPWCg5AO6W_UBOJzCUI3UhVIJX4g7C61nC724kgvoPv3iKzRTtx6AaElCjmoWfnloeNY7ldMx_ZToIiFtXmntuv4d5rbkv9qi0_31n4de7FGqWf6uzgVeGIMCgTsF3wjQgLo1kXrOg3M=w640-h480-rw)
![dulce de leche cookie dough biskut semperit susu doh](https://blogger.googleusercontent.com/img/a/AVvXsEh7GXqy5JiRA3QasoCqjXZYCmJ9LP-PRcKrFXmEYaQ67gQb8RXPx2NKu0rUMF4dII2mx2FYIgdKXhGrTL1GkxVv5uPhP8GJUL1lqHcGs3Ogwbr2CDmoFgpTfcuek9kMaLODQx_1SgrraJ90tXtc0kZfnwUJd0pT9rMGiFt1PhN2yMMkNRlM3tmdyWNJ=w640-h480-rw)
5. Mix well then add corn flour to form a dough.
![special dahlia cookie nozzle acuan biskut semperit](https://blogger.googleusercontent.com/img/a/AVvXsEhALIb2DH2umLI7OpNgtSuTZ9XQZ_1n-C1L3-TFoPFq1EVdAYn_6k7ubifQ7u1xXDkIuMFgPHlA2IG4_-lSbbaOZkMXrCFqdqzj6XNjOMa7m3y7atDb0MQINldGFaVuyYI49Xc5BR_czDwL8wgsp8gkOevNt0eoENaJ0J9YMA4WtHHSHEn75qIl4TnC=w640-h480-rw)
6. Using a special semperit nozzle, to create this beautiful swirly dahlia shaped flowers.
This cookie dough is not as soft as buttercream, hence it might be too difficult to use piping bag and nozzle.
And if you do not have this special cookie nozzle, just shape into a ball and decorate with glaze cherries.
![decorate cookie with gold balls hias biskut semperit dengan bebola emas](https://blogger.googleusercontent.com/img/a/AVvXsEhVcZpu9GY7xz3nDXsq9EG9k5-6LrVohcSrPPZqOjLSUnuDO7GQLVxl3R8khDDti-tLy7ffFrI9kfa0QCBJEX27n4ywsAVP5YsHntjC3Lo1v3Xt3rXPL4Ra46wSiJX4rWSZzPIC5XK2mQFKwRSTbgPmggRNaR3mbiviLpD6qlpipYzS_Kio01j3GXxs=w640-h480-rw)
7. I am adding little gold balls as decorations.
You may use cut up glaze cherries.
![biksut semperit susu berkaramel kue semperit susu bakar](https://blogger.googleusercontent.com/img/a/AVvXsEjLBlHSNDQZKFifPDCZ0SsTOegfXsuYVbgCO1x5qR31Vjg3D57ZOXLAVemRnlIEjv9demVgYeKIp6pRA0vODZkV3g3Z7bp5vzWSwHkd1SIVxWizGKWV6CMUMCYCsHMFEE1LhGIydkyed0nA3H42l6MArleRdou4bY-qxu6QXaaAP7OeJKlv-kXWlkoJ=w640-h480-rw)
8. Baked biskut semperit susu / dulce de leche cookies.
Keep in the dark cool place (best place is in the larder).
![biskut semperit susu sedap biskut semperit susu berkaramel](https://blogger.googleusercontent.com/img/a/AVvXsEjRIph5xcte9ZlioDjHsi_2VwlJodO1dBktQUC3GTFTchbCMQFWOlEozKl3FqCYG37vdsGlgX_6gWmVkuphhCtyjcCE92ok2_jEazDCkkVqBXJHN0cTqW_wXAx6NYyaXopDsS_IlzDsIexiLM7qEyeMjVHHsGJw0pYszXpf0Ih7KovSb9zSNL0hINDD=s16000-rw)
Pineapple tarts | Kuih tat nenas
Ghee cookies | Kuih Makmur
Tapioca cookies | kuih bangkit
Coconut cookies | Biskut kelapa cina
Rosemary sables
Lavender cookies
Ginger nut biscuits
![Butter cookie dough made with only 3 ingredients : butter, corn flour and dulce de leche. This cookies dough then piped into swirl in the shape of dahlia flowers, top with cut up glazed cherries. Butter cookie dough made with only 3 ingredients, butter, corn flour and dulce de leche. This is known as biskut semperit susu karamel in Malay.](https://blogger.googleusercontent.com/img/a/AVvXsEgfAwATCJi2QsOvdpN7qz-eVfTJV1NFFK5wAKVBh0HapPt4LByAcfLZjhwaLY2DE55PSwOTsMbym_wDuzkKjjtwZZbqL0htXH9rg-GSWla7_5Ou-Am4wgyiO8q_IpE5G6KjgamCBpXfutmZ-cWNDWy_erflId1qHyY7N1--Bv-MrfGqWr8vB3v-zDkl=s16000-rw)
This cookies dough then piped into swirl in the shape of dahlia flowers, top with cut up glazed cherries.
What is Biskut Semperit Susu (dulce de leche custard cookies)?
Biskut semperit susu is a Malay words for custard biscuits or cookies.In english, I would describe this as dulce de leche custard cookies!
Mouthful to say but easier for my english readers to understand.
This biskut semperit susu is a spin off the traditional biskut semperit, or custard cookies.
You can check my previous post on this traditional custard cookies (Biskut semperit) that I baked for our Eid celebration every year.
This biskut semperit susu only uses butter, corn flour, vanilla essence and dulce de leche (or you can substitute with condensed milk).
Hence this makes these biskut semperit susu eggless and gluten free cookies.
How to bake Biskut Semperit Susu (dulce de leche custard cookies)?
Full printable Biskut semperit susu (dulce de leche custard cookies) can be found in the recipe card belowDo note that I also added a recipe in Bahasa Malaysia too in the recipe card for my Malaysians, Indonesians and Singaporeans readers.
These are the easy steps to bake biskut semperit susu (dulce de leche custard cookies).
1. To prepare dulce de leche ahead of baking day.
2. Only using corn flour to make biskut semperit susu | dulce de leche cookies
3. Butter at room temperature.
Cream butter with balloon whisk.
4. Add dulce de leche to the creamed butter
5. Mix well then add corn flour to form a dough.
6. Using a special semperit nozzle, to create this beautiful swirly dahlia shaped flowers.
This cookie dough is not as soft as buttercream, hence it might be too difficult to use piping bag and nozzle.
And if you do not have this special cookie nozzle, just shape into a ball and decorate with glaze cherries.
7. I am adding little gold balls as decorations.
You may use cut up glaze cherries.
8. Baked biskut semperit susu / dulce de leche cookies.
How to keep Biskut semperit susu (dulce de leche custard cookies)?
Let the Biskut semperit susu (dulce de leche custard cookies) totally cool down on the rack before transferring to an air tight container.Keep in the dark cool place (best place is in the larder).
How long can I keep this cookies for?
The cookies are best eaten within a month.My Most recommended cookies to try!!
For traditional Malaysians cookies | biscuits
Custard cookies | biskut semperit oriPineapple tarts | Kuih tat nenas
Ghee cookies | Kuih Makmur
Tapioca cookies | kuih bangkit
Coconut cookies | Biskut kelapa cina
For modern / western cookies
Cranberry and walnut cookiesRosemary sables
Lavender cookies
Ginger nut biscuits
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