Shortbread Recipe with freeze dried strawberry
November 09, 2022
Strawberry shortbread cookies using clotted cream and freeze dried strawberries.
![Shortbread cookies Recipe Shortbread Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PIZ9KyzEFk7CzIxNV1Hea1JOmPI6xGQ3v80uHn4LfEmzrpflQduYwdsYXRLhrL-_wXgWJjqLBF3QY48TJ7Hn0fNGfda8p5GPWwrO3nJ8giFS3CkWKY2VnaCiP_4HHpnouKGv1p8LoMwHfFBFH2Ak8j_6SUA3NZMoxaEkch0Tk8Y5egfwBT8zwD_3/s16000-rw/Harrods-strawberry-shortbread-cookies.jpg)
What is Shortbread?
Shortbread is simple, fast to make, delicious and they are crisp, melt in your mouth with wonderful buttery taste!Star ingredients for traditional shortbread are sugar, butter and 2 type of flours!
Don't over mix and you will get that nice crumbly texture and buttery taste to every bite.
History on shortbread!
Shortbread originated from Scotland.Shortbread became a part of Scottish tradition, from Queen Mary of Scotland, in the 16th century, as it made its way to tea houses.
![Shortbread biscuits Recipe Shortbread biscuits](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHO1mD-QzMLAqJlVhnbVY3RLTFgwuYMChSJlTHHBGrTyFhhRVy94SEdxUWe3gt9PyD6cxFAiPxxMG7LGqZwmStcnVWwf8g2V9nYdb8ycBVtefrmnkqA7HBg532U_DXGz25iCqTpdFQI_TXTcSoHZxvfoC_jQXF7LBEri7CuamZvPdI4WHDS6kgQEV/s16000-rw/Strawberry-shortbread-cookies.jpg)
Shortbread with clotted cream and freeze dried strawberries.
Disclaimer!With a traditional recipe at hand, I play around with the ingredients to bake as close as the strawberry shortbread that I ate from Harrods.
How to make Shortbread?
1) Ingredients to make shortbread cookies
![Plain flour and rice flour Mix plain flour and rice flour together.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3V9uZsUxRkHy3cfTiCZfQ8z1FV-60GfWb0jLMT11WLel1oICIjhc4SrL5T2rscSnygx9zRPnCtU-Vtn14UXXkdm5fJyrCZxs9Iaha_u-sO1YtZ9oMN3FWSymA4svfEd0mgRI9E7suj_ylY7SkK8R26h1eRR_uYu9kEtssIgX45Z2I9s7MqXRXe3YU/w640-h428-rw/flours.jpg)
Mix plain flour and rice flour together.
![freeze dried strawberries. strawberry powder](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmgN3xesJjkH_XHMjecWxBLBdfxX6kNmaVjYMQ6TrdRNbHglIeuDDUK80YTK-tK_BjIm-lv-IlgfMAtEyXDuU-ymsJp74SJQob0xT0BLqa_D7Tqx6LXhf8JY34O2febeIVvPYMoF3MnowQ4wxwtlr7uS6Z6QPTLJfZAx00udXEbFQ7BS-7wpRNhPo/w640-h428-rw/dried-strawberries.jpg)
You can use strawberry powder instead of freeze dried strawberries.
![castor sugar caster sugar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5N-kUQLK89BsujQUKmmzwF2c0zdY01gINFBoWB93sLSgxjAGsgl3V4o4NBYV3vGTe1iJJsPicQP9zriVoe02oBdlcDGxSJuLVMhTuw8xygg97CeObWBRuW3Mho4UcHGUnpJ-wsyCghYeV9wWczVR3ymIE4hx3awMDxWSkfKvWIoFtfJb0seK-V6rF/w640-h428-rw/caster-sugar.jpg)
Caster sugar.
![cubed unsalted butter. Unsalted butter.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3e0pTJRzffpBIAgu39mE9YM1o5dU4bOamqhWzCn3pQqde0-xTfWkD7bkwhOcEtMh9Exon-ABfoPfHJN8FQrMsIgpkaQdhlNbxrEwo-YD0jIEUv2HnfJwLgf9awoQOj001USiDXobLoIpGWwLwvatI1ld6ov8urlIP8TrWY_ceU2u08rqwoXmDSDO/w640-h428-rw/butter-.jpg)
Unsalted butter.
![Add clotted cream. Clotted cream.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSMkPgOAa2ZxIaWz7EgqsYW-9WcdkIpZalpvehwPWxDdsq4c4bjlz6Mha6f1y8Iv3T7uZL-5DFDiZMaFHq6foVhyUsGP2xvkZiiLFjFRYiD-M4nIu9CeZ3iWOSV4rK9blHgK-HfVQnwjHdVEnRvaTze6mWLX7STnG16S-zJA929uVAptfjtL2UgkvE/w640-h428-rw/clotted-cream.jpg)
Clotted cream.
2) Mixing the ingredients to make shortbread
![Whisk butter, clotted cream and sugar until creamy. Cream the butter, clotted cream and sugar.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKjj5EDE-oazdqxIVTq3SAykFbORbGm52Ruzo-aPjuHNr6dTxbnl81n1OfawHGA5y8JrFQM0F_9rPOKUUutrgHZ5BQKbnSwOyOLgnrZccCwVvNgOrP1EphdVFFQq0aUv8aVYVxB4isC4P5dcB1zNdiW4shN8O6DWG2NybKFpJn04erCYyqE_hb6MZV/w640-h428-rw/cream-sugar-and-butter.jpg)
Cream the butter, clotted cream and sugar.
Whisk until creamy.
![Add flour into the creamed butter and sugar mixture. Sift the two flour into the creamed butter and sugar mixture.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJqCIG7ZpkdaD6nM-q2LHFLRkYUgs-e6Nh2yjQpjnKTYVcP1kHQrEr8K5YmY_dikDW2arVEeVNsLOHYNDO36inZOrTB-1-enni9OGidBS4HEIEIdNfWYT-R9EGF9Oe131hF78ocpJQKxq5RkCjGI5DDu5GqSQQLXvS5kZswqDQ-QoDKPdLNMErr3Dh/w640-h428-rw/sieve-flour.jpg)
Sift the two flour into the creamed butter and sugar mixture.
![Add freeze dried strawberry that was processed. Add strawberry powder](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1vcFTuQ4o254VC01U7NpfJyUY_0gEyKOVZjMdiHzwgMPNYEtez3sf0TynUz8kUptWLnN9bxn7yAYdYwYVYXrXfWHHr713DvkXw5kQrO32Og_oL9W78CfK7qUvIUF4mJzbtA5JqNCqdDMjHvbHlfwVc9p8fCVmOp8ibCi-ilQombTTZmfKKQ6GQM7/w640-h428-rw/add-strawberries.jpg)
Add strawberry powder / freeze dried strawberry that was processed.
![Mix all ingredients until it form a dough Using K beater, mix all ingredients until it form a dough](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-MrxOxifapWze-IOJLi5PQNLAdkm56UlPclPuTqpnZcTVAGyqj7MMjyn8rKUxq_hxrKGF8_Iw5MlvrRESQ0_4_Dco29TqA9X36GXpg58avtaMb8znj0v2lg0ccwlzLnThfdqUQhXWM57LjcVkCBCgQoZfcy5PwHNOS94TurwlHxHtcNgou8P48dLO/w640-h428-rw/mix.jpg)
Using K beater, mix all ingredients until it form a dough.
![shortbread dough dough](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCFaKFg_MatzAmBDcPQ1s5WctFYY4ZlpzR7RP92N3fCbqXmyb_zj6w0Yce3QDuAVzjd9IE98r_uG8rCWqc-ap1nDOHSZS-jsMbm3AFUWAQd1DN5N2sFmw0n0QVx6nwvdE6RP2l59-YFWtXVe3yKZlLiNdBPv4n0SGfyYWeQjUKzLQZ8kMOj0Hvv8h/w640-h428-rw/to-a-dough.jpg)
Do not over mix the dough, it will not be crumbly.
3) How to shape shortbreads?
![sushi maker to shape shortbread dough sushi maker to shape shortbread dough](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijbJ6IXFcqQlzTGbk1f4TReNAX8Fd3Ydx2N4jJeIylIMQXvXF-sNuvTq7aXn4_2q74nW_vjKnSC6jQfZN7yyP_g6oIs0iyYeMZtz5NbdoUjovIMK-LJOMgrWLFBamyjA3rSERlmS9D0j_8wudeiyOC9gnrykgKC76ulTino6rzq6q9comtQyRTgl1t/w640-h428-rw/using-sushi-maker.jpg)
I used this sushi maker to shape my shortbread dough into a nice cylindrical shape.
![extrude out the dough from sushi maker extrude out the dough onto a greaseproof paper](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwzh97vNgQrf7Cpta5D32o2ur9URw1auzFUjgo9G9toYeXDu4XkTpzQj1JFEn3br2w13Xsyx0SP2_JiA4BcjvnebodkIKzS0sEZ9-3hB5IxSia987O0FtjOAaMEXh81AOx45L81XlAPoy-QPt4XB8pE89wJqTtgy2FowAv372kNznymRco-xx0XT9x/w640-h428-rw/extrude-dough.jpg)
Once the dough is nicely compacted in the sushi make, extrude out the dough onto a greaseproof paper.
![Roll the dough using greaseproof paper Roll the dough.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1NdR-vktCHw83s55OKT_eIE8J-WQGkuk-15LXgxCIo59-T5zMX-fGrHun-azQFZHxVwMeBwsHZFIACbvWIYjx8o_j8Nsap6xKfT_UTC3jqrIhmP1-cflff2cJGBxezdNFPfTglf8lwIQfayRSSjqI-4jqfWSVcnpKYERbQ-yUpyZTRhs1i7yPkFB4/w640-h428-rw/roll-in-greaseproof-paper.jpg)
Roll the dough.
![Roll using cling film. Roll for the second time using cling film.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHcQpNLwYjRcp57l8wInjtDcflsFNIXvHC64IZMkqfldVgWrdSw3Vd138aSdZD4NEpeZVZ6SvhpjfFI4_s8vfekjO9_trcDl_dzo2c7XnSFBtYfIw1ZA8rs-qeKua6BmN2Z4L7Kx5U6z8WZDPT9RDkPONRacCqg9iu2YkXjC1XJ-dndYixFbpGKoGw/w640-h428-rw/and-cling-film.jpg)
Roll for the second time using cling film.
![Refrigerate Refrigerate for at least 20 minutes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZdrtsIMXvYaiVvVpJwuqnR4UORI2D38V_5vPlMTKYaFAUaJX5zUpJlWeqCx7Z7KiAdVeCJ4op28-8QoIJ4TRM_lQwLAytSYqTPBy1AKCth1q4CVlz0f26EaN0_tWCHQnE_8mwp6rDvXAqM-xCWbPa-L8lPsH9hU86Qd0X8-Wfhbkg7PcOl58E0pM/w640-h428-rw/refrigerate.jpg)
Refrigerate for at least 20 minutes.
![Slice shortbread Slice shortbread into preferred thickness.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGAQzYyHrLLvBvfFg3YbKYsXd3KKN8um6EkR-oEBXGuvbyR3PQAH0sV3KD5-rGy2AXc9PykgKIuGEqRhPbLJ8dRXLr0Vh1z4sCrvqMIfFwGfBuU1y-MT1ABLChcfLjD5fQPckLuSeK_EWGg6NYJ-xauh0T9XhOw9MarXVkpprlDGAhKQqPEVoHd75X/w640-h428-rw/slice-.jpg)
Slice shortbread into preferred thickness.
I sliced mine into 1/2 inch thickness
![Shortbread on baking tray Shortbread ready to be baked.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-avZiIj8b_t8Ig2d6e8VoVSYuYbQkzeayJlqybCvYAWp5p9KtTD4aeCPRHx8Ac7BBzqojR_aT19NW8lb5CVwo8WBbkXhHSNJuQj3xHHg-oBzBRSAvv6Osgqp_Vx8hwsPDh_u82APDdxNk0oQO_-AUcTOUSsq8YA_DX3d5T19vi38fA9BVjcWTlkdt/w640-h428-rw/put-on-baking-tray.jpg)
Shortbread ready to be baked.
![Baked shortbread Baked shortbread cookies.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibt0ncl6jFGmyT99RNd8v8XyZPOlYH48dGQiRhd3FGgHG0E2yL3nElYQ1PL0LhfZYxVUE0XytZyR8rKdL1WzbY_I_Lf1y5XgifuRTN8_GAWd2q-1RSd5JrBuKS2mkTCgxNRcMUyWWUYFS5smOiiMzPeJWSNmxcyxH4cxbrWkr-OUCa0gUfBBOiPsbn/w640-h426-rw/baked-shortbread-cookies.jpg)
Baked shortbread cookies.
How long can I keep shortbread for?
As this shortbread recipe has no preservative, shortbread are best consume within 3 weeks of baking.Always keep them in an air tight container.
Can I substitute rice flour with corn flour?
I did experiment mixing corn flour and plain flour to make my shortbread.Let's just say I am not a fan of cornflour in shortbread.
I find that shortbread with corn flour has that 'gummy' taste.
![best shortbread cookie recipe recipe for strawberry shortbread biscuits](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW-iGoYs2tuUV-ChSN4F5iTBv7E1h00BiV2iddjKQYJkLfX5G_RS2-rInvL-_UTAYWyuPGh1RIylHk74RI5XRpTn0Hwwp-xBL8zejmKTHrYdVZFFDun8_WZTBu_F3kedmbOH02ZDDFKoPikN-Ti1Z_KXu8WZndkyys1TDrUlQRQvq8JbGg5irjgney/s16000-rw/Shortbread-cookies.jpg)
Other cookies / biscuits to bake
Cranberry and walnut cookiesGinger nut biscuits
Rosemary and sea salt cookies
Eggless chocolate cookies with candy canes
Video on How to bake shortbread!
![Shortbread is simple, fast to make, delicious and they are crisp, melt in your mouth with wonderful buttery taste! Shortbread is simple, fast to make, delicious and they are crisp, melt in your mouth with wonderful buttery taste!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw7voDhShMi9PUYPzSk0xXuzl_BfyhujGJr3hh_tRbLlFprhZBJv_HA24aZO43PemoSzTsHZlYDHlHZAeK3CbmUd6pNwcB7SI1a1YxQ4cHNiMYHCer-vIsFdyMqQhRHTn_oz2Gp-pdwx5xk7JTs5dIH5_NQ1WAAQ0Vh9b0qEUo52hWpEoG-9bbz3KW/s16000-rw/Shortbread-Pin-for-Blog.jpg)
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