Homemade rosemary sourdough crackers using sourdough starter discard

Sourdough Starter

Have you tried baking sourdough bread? 

And if you have, you will notice the amount of flour and water being used and wastage after, that goes into bringing the culture to live is heart breaking!!

What can I do with Sourdough Discard?

My sourdough starter (aka Fred Friday) took almost 8 days to mature. 

I used King Arthur's Sourdough starter recipe.
Feeding twice daily, from day 0 to day 8,  my starter has used up almost 2 kg of flour!

There are many wonderful ways to make full use of the discards, from waffles to pizza.
But turning them into golden brown crackly crackers is my top favourite. 

In few easy steps, you will have your crackers ready for snack.

How To Bake Sourdough Crackers?

For full Printable recipe, please scroll pass the video.

A quick glimpse with photos on how to bake sourdough crackers.

1. Mix all dry ingredients in a mixing bowl.
Then add sourdough discard


2. Add olive oil and mix using mixer (or by hand)





3. Rest the dough for 30 minutes



4. Divide into 8 and run through pasta maker.

I used Kenwood and my last setting is at number 7.

If you don't have pasta roller, just roll to the thickness that you require. 

You may need to adjust the baking time too.

Video on Rosemary Sourdough Crackers?

Check out my quick video showing how to bake Rosemary Sourdough Crackers below.
For full video, visit my Youtube Channel!

Apart from this rosemary sea salt sourdough crackers, this Rosemary sea salt sables is another all time favourite of mine!