Showing posts from 2013

Kiwi, Apple and Coconut Drink

December 06, 2013
We often been told: "Don't judge a book by its cover, dont judge a person by his/her look"   and we try our best not to be judgemental but we are only human, human err and I confessed, I erred. As a law abiding citizen, one has to fulfill one's duty when one is called to carry out jury duty. My name was up, I had no reason and no way to escape but to get it over and done with. With mix feeling (excitement and apprehension); I made my way. In my head, I imagined that the court cases will be as exciting as my favourites; Good Wife or Law and Order, The Practice, Boston Legal or the once famous LA Law. ...but that can only happened in tv not reality. The reality is - courthouse was gloomy and cold (I think they purposely made the room cold). After few rounds of "lucky" dip, my number was called and I became one of 14. I took my oath and sat, and soon the defendant was seated in the dock. One glance towards the person and I am ashamed to


Fishnet Parcels

November 29, 2013
Fishnet parcels and all credit goes to him :D


Harissa Roast Chicken

November 22, 2013
I'm smitten with harissa sauce and blogged about it once  (click here to view the old post)   Again I was searching for store-bought sauce and again my search leads me to - no where!


Char Kway Teow / Fried Flat Rice Noodle

November 15, 2013
Its a stressful 2 weeks for everyone at homeand by Monday 18th, 12 noon "We" will be inhaling a good amount of O 2 (Oxygen) to fill up our lungs and breathe out, let out a BIG CO 2 (Carbon Dioxide)... phew ! What a relief.


Thai Waterfall Beef Salad

November 08, 2013
Counting days till we fly to Bangkok... yay


Golden Fried Wontons

November 01, 2013
Wishing all my readers who celebrate Festival of Lights .... HAPPY DIVALI ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Re-visiting an old post...


Baby Octopus, Artichoke and Feta Salad

October 25, 2013
Are we ready for summer? Me? its a BIG NO!!!


Mee Jawa / Noodles in Sweet Potato Soup

October 18, 2013
With every bite, with every slurp, with every taste... reminds me of my youth...


Kuih Lopis | Glutinous Rice with Dark Brown Sugar Syrup

September 28, 2013
Its that time of the year again... .... to start Spring cleaning not only my house but my blog too.


Raspberries Chocolate Torte

September 20, 2013
Raspberries Chocolate Torte


Spring and Ayam Percik (Malaysian Flame Grilled Chicken)

September 06, 2013
Ayam Percik , literally translated … means ‘Splash Chicken’…why so…I really don’t know but my guess is as follows.


Privacy Policy

September 01, 2013
From My Lemony Kitchen takes your privacy seriously. This privacy policy sets out how "From My Lemony Kitchen…"   uses and protects any information that you give while using www.mykeuken.com Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. "From My Lemony Kitchen…" may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from {18th March 2014 } . What we collect We may collect the following information: ·       contact information including email address ·       demographic information such as postcode, preferences and interests ·       other information relevant to customer surveys and/or offers What we do with the information we gather We require this information to understand y


Beef Chorizo Burger with Jalapeno-Mayo Sauce and Swan Valley

August 30, 2013
Lets turn back the clock to 4 decades ago...


Chicken Xiu Pao

August 01, 2013
Before I start blabbering ...


Chicken Chorizo Rice

July 19, 2013
Confession of a FoodBlogger ~


Ramadan Kareem and Mom's 75th Birthday

July 11, 2013
Wishing everyone who celebrates the holy month of Ramadan... Ramadan Kareem ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Hello Everyone.... Sorry for the long 'silence'... I was busy with my day to day life, family visiting and my impromptu, unplanned trip to Malaysia.


Kimchee Pancake

June 14, 2013
When life gives you Kimchee ... what would you do?...


Kimchee

June 07, 2013
First attempt... back in 2010, and has only 4 or 5 ingredients...


Pulut Udang/ Charred Savoury Glutinous Rice

May 31, 2013
...I continue with my Malaysian eating saga from last week Deep Fried Hippos aka Cucur Badak to another favourite of mine ~ Pulut Udang or charred Savoury Glutinous Rice. I had some leftover of the spicy coconut filling from Cucur Badak (last week post).


Cucur Badak / Sweet Potato with Spicy Coconut Filling

May 24, 2013
What do Malaysians do when they get together?


Watermelon, Strawberries and Rose Cream

May 10, 2013
Mak   (Mom in English) used to say to me (especially when I drove her up the wall... ) "One day... you'll know and will go through what I am going through, when you have your own family and kids..."


Pecan Pie Cake

April 12, 2013
February 2013 Dear Son, I know this is a bit late to appear on FMLK, but…   On you turning 18, I wanted to have that “Mom-Son” sit down and talk, where I do all the talking and you do the listening. I know that was not going to happen, as you will be there in person and you will be thinking of your next move in your DotA ... not cool  Perhaps 20 years from now, you will be reflecting on what I am about to tell you… and there is zero chance that you might remember, so I ‘penned’ whatever I wanted to say here…. you can read and re-read, whenever you feel like it (if you ever read this  ) Dear Son, You just turned 18… the age where your dad and I ceased to exist in our common law. No one requires ‘Mom or Dad’ signatures on any documents or reports anymore.  No banks, Tax office, University etc will call us, write to us or talk to us. To them, we are HISTORY, someone from your past and not required in the present nor future… Oh I feel sad … so sad 


Wonton Noodles

April 05, 2013
It was early February... the weather was hot and humid. It was one of those typical 'very' hot summer days in Perth. The summer days where I feel like doing nothing... "what shall we have this weekend?" I popped my usual question to H . I wasn't actually 'asking'... it was an indirect request for him to take over 'the stove' for the weekend... "I dont know..." would be his respond every time... ...for some inspirations ~ we'd take out a stack of cookbooks off the shelf, and started to browse...going ~ "This looks good..." "Oh! this looks yummy...." or  "Its been a while since we ate this..." So that particular early February weekend, we had a craving for?.... wonton noodles . Though it was a lengthy and tedious preparation...in Chinese words ~ 'mah fan' or Malay word ~ 'renyah' ...with chicken pieces require overnight preparation (marinate)... prepare, wrap an


Sung Choy Bow

March 15, 2013
“Great cooking is about being inspired by the simple things around you  ~ fresh markets, various spices. It doesn’t necessarily have to look fancy.” –   G. Garvin Totally agree... 100 percent with Chef Garvin's quote, when it comes to Sung Choy Bow . No exciting colours...as a matter of fact, Sung Choy Bow looks rather dull ...everything seems to be in the shades of orangey-brown...pardon me if I say ~ its in the 'Boring' food category.  oopsie... We had been having Sung Choy Bow every year on either Chinese New Year's eve or on the 15th day of CNY celebration... and every year I would snapped a photo or two... but it never made it here..... why??? ...however dull or boring it may be... as it turned out.... photographing Sung Choy Bow was a real  'pain'...mind boggling and challenging... well, to me, it is!! . sorry peeps, hope you will not be discouraged by my *trying very hard*  thus failed attempt, to make Sung Choy Bow a drool worthy