Octopus Salad with Artichoke, and Feta

October 25, 2013
Octopus Salad is bursting with Mediterranean flavors, delicious and easy to make.

Baby Octopus, Artichoke and Feta Salad


Are we ready for summer?
Me? it is a BIG NO!!!
If you follow my ramblings, you'll know that I am NOT a SUMMER person.
It is ironic... I grew up in a tropical country, whereby, 4 seasons in a year can only happen on TV or in dreams, and yet, I melt in hot OZ summer.
...it would be nice to escape to the Northern Hemisphere this time of the year...hmmmm... wish I had a holiday home tucked somewhere in the Alps.

Summer salad Baby Octopus, Artichoke and Feta Salad

But I loathe not everything about Summer.
Summer is the time for light cooking...having a cold meal for dinner with cold drinks and finish off the meal with cold dessert (anything that comes out of the freezer...).


Seafood and feta salad

This baby octopus salad is excellent on hot summer days, prepare ahead and refrigerate until about dinner time, and serve with bread rolls.

Easy summer Baby Octopus, Artichoke and Feta Salad recipe.



‹ Next Recipe
Next Recipe
Previous Recipe ›

Comments

  1. Angie's RecipesOctober 26, 2013 at 5:43 PM

    I am not a humid steaming hot summer person, but the summer here in Germany is really mild and beautiful. I am learning to really enjoy it..
    The octopus salad looks divine, Lisa.

    ReplyDelete
    Replies
    1. Lisa HoOctober 31, 2013 at 1:08 PM

      Summer in Norther Hemisphere is milder than summer in Oz :(

      Delete
  2. Kiran @ KiranTarun.comOctober 28, 2013 at 12:33 AM

    I'm not into summer, hot scorching and sweltering weather too. Coming from a girl who used to live in KL and how lives in humid Florida :D

    Love this bright and colorful salad!!

    ReplyDelete

New comments are not allowed.