Nam Yee Fried Drummettes and Wings

February 22, 2013
Deep fried drummettes and wings recipe.
Nam Yee Fried Drummettes and Wings



Another one of my 'Deep Frying' frenzies...(made this last month...phew) 
...and these gorgeous bites have long settled and landed happily in my tummy and now it is showing on my tummy and butt. 

Nam Yee Fried Drummettes and Wings finger food

Putting on kilos is so easy... but to shed is so HARD!!!! especially after I hit the big FOUR ZERO years ago...*sigh*... have a low metabolism plus I noticed that it gets slower with age...  makes it doubly hard for me to lose those unwanted kilos...
So yeah... am avoiding deep-fried food for now ..
**Care to share with me your secret?? on how you maintain or lose the unwanted kilos and boost your metabolism???**
I have been invited to submit this post to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by Small Small Baker... thank you for the invite :D



‹ Next Recipe
Next Recipe
Previous Recipe ›

Comments

  1. MelFebruary 22, 2013 at 2:12 PM

    Hi Lisa
    These looking really good and delicious ~ no doubt about it. I guess this was finished in no time.

    ReplyDelete
  2. Rosa's Yummy YumsFebruary 22, 2013 at 3:04 PM

    Scrumptious! A wonderful way of preparing chicken drums and wings.

    Cheers,

    Rosa

    ReplyDelete
  3. Quay Po CooksFebruary 22, 2013 at 10:08 PM

    These drumettes and wings so inviting. I am sure they are very flavorful. Love the photos.

    ReplyDelete
  4. huiFebruary 23, 2013 at 2:05 AM

    i have been craving nam yue chicken the whole week! even bought my first bottle of nam yue 2 nights ago ^^ but of course, i wasn't thinking right! i can't deep fry ^^|| you don't suppose i could bake this? :p your nam yue chicken looks too temptingly scrumptious! i really must stop looking at food posts at night!!! ^^

    ReplyDelete
    Replies
    1. Lisa HoFebruary 25, 2013 at 12:40 PM

      I guess you could bake them... perhaps bake at 200C for at least 40 mins (and flip over after 25 minutes)
      Let me know the outcome OK? :D

      Delete
  5. Small Small BakerFebruary 23, 2013 at 8:20 AM

    Hi Lisa,

    Would like to invite you to submit this chicken dish to my Aspiring Bakers event, the theme for this month is chicken. :)

    Check here
    http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html

    Cheers,
    SSB

    ReplyDelete
    Replies
    1. Lisa HoFebruary 25, 2013 at 12:40 PM

      Thank you for the invite...sending to you soon :D

      Delete
  6. zareenaFebruary 24, 2013 at 12:48 AM

    Bookmarked... Really amazing dish..

    ReplyDelete
  7. UnknownFebruary 24, 2013 at 7:45 AM

    Hi Lisa....
    I'm liza too!......I was ur silent reader. I've been admiring ur work....simple yet fantastic.
    It's definitely true...as we age our metabolism is slowing down but to maintain our ideal weight...always make a habit of walking 15-30 mins after having our meals n try to avoid the fats lah of course....insyallah it works!

    ReplyDelete
    Replies
    1. Lisa HoFebruary 25, 2013 at 12:44 PM

      Hi Liza
      Thanks for you feedback.
      I pun selalu pi brisk walking at least 3x a week, swimming... but memang la fat ni super degil :(

      Delete
  8. Chef and SommelierFebruary 24, 2013 at 5:37 PM

    Hi Lisa! Pls don't remind me of the big FOUR ZERO! :) Haha..

    For foodie like us who love to cook, bake, eat and drink, it's really tough to shed the kilos... I guess the only way is to hit the gym as frequent as we hit the kitchen!

    Yummy drumplets!


    ReplyDelete
    Replies
    1. Lisa HoFebruary 25, 2013 at 12:46 PM

      LOL... yup big FOUR ZERO and big FAT problem to overcome :(

      Delete
  9. Lisa HoFebruary 25, 2013 at 12:59 PM

    Thank you for the invite.. I have joined too many webpages and I just cant cope anymore...
    I published your comment so that others may like to join....
    Cheers

    ReplyDelete
  10. Lisa HoFebruary 25, 2013 at 1:01 PM

    I usually do not approve of self promo in my comment box but since I am a great fan of Korean food... I approved this but I cannot promise that this will stay here long :D

    ReplyDelete
  11. AmeliaFebruary 26, 2013 at 3:32 PM

    Hi Lisa, yuhhuuuu takde share shareke, semua makan sendiri? LOL
    Don't remind me the BIG empat kosong ley.... Sedihnya.....I'm so much much your senior, out of the empat kosong category. LOL Anyway age is just a number, most important must stay young at young & keep smiling.

    Itu nam yee chicken very inviting and irresistible, I ngap ngap dulu lah.....hahaha

    Have a nice day.

    ReplyDelete
  12. Cooking RookieFebruary 27, 2013 at 12:46 PM

    These drummettes look so yummy that I think they should be called num yum, instead of nam yee :-).

    ReplyDelete
  13. Simply TiaFebruary 27, 2013 at 10:11 PM

    I have just died and gone to wing HEAVEN. These look so tasty!

    ReplyDelete
    Replies
    1. Lisa HoMarch 5, 2013 at 12:13 PM

      LOL... you'll never run shot of these wings ;P

      Delete
  14. cakewhizMarch 1, 2013 at 3:19 AM

    looking at your pictures made me realize how long it's been since i enjoyed deep fried wings and drums. well, that's gotta change soon coz i want these in my mouth immediately :P

    ReplyDelete
  15. Julia | JuliasAlbum.comMarch 3, 2013 at 8:59 AM

    These drummettes look so good! That's what I call a true chicken feast!

    ReplyDelete
  16. SylviaMarch 22, 2013 at 8:50 PM

    Nam yee is awesome! So flavourful and great for chap chye too!

    ReplyDelete
  17. mycookinghutMarch 29, 2013 at 5:43 AM

    Wow wow wow.. nampak sedap gila ni!!

    ReplyDelete

New comments are not allowed.