Wonton Noodles

April 05, 2013
 Wonton Noodles

It was early February... the weather was hot and humid.
It was one of those typical 'very' hot summer days in Perth. The summer days where I feel like doing nothing...

"what shall we have this weekend?" I popped my usual question to H.
I wasn't actually 'asking'... it was an indirect request for him to take over 'the stove' for the weekend...
"I dont know..." would be his respond every time...
...for some inspirations ~ we'd take out a stack of cookbooks off the shelf, and started to browse...going ~
"This looks good..."
"Oh! this looks yummy...."
"Its been a while since we ate this..."

So that particular early February weekend, we had a craving for?....
wonton noodles.

Though it was a lengthy and tedious preparation...in Chinese words ~ 'mah fan' or Malay word ~ 'renyah'...with chicken pieces require overnight preparation (marinate)... prepare, wrap and deep fried wontons... then on to preparing noodles.
But the end results was ... a plate (or 2...ooops) of delicious, satisfying meal.

Totally on different note... yeah I was told that I like to digress and go off topic altogether...hehehe... my blog , my say

Sharing a piece of good news.... *drum roll*

I am at no 16 in Babble's Top 100 Food Mom Blogs of 2013! (... from no 68 last year)


Chinese Wonton Noodles

I thank you for your support towards FMLK: reading my rantings and taking time to type your words of wisdom in my comment box below.

The bouquet of flowers (above) is for you...you...and you... XX00XX



Wonton Noodles

click to Print Recipe 

150 g fresh egg noodles
10 shallots - thinly sliced
5 tablespoon of canola oil
baby bok choy - blanched

Wonton Parcels
150g mince chicken
1/2 carrot - diced .
1 can of water chestnut (from Asian grocer or supermarket) -dice
2 pieces chinese mushroom -soak, and dice 
soya sauce
white pepper
1/2 tablespoon corn flour and another 1 teaspoon to mix with water
a dash sesame oil 
oyster sauce
Wonton skin from Asian Grocer..
2 cups of cooking oil for deep frying
Extra : 1 tablespoon of corn flour mix with 50 ml water (to seal the edges)

1 tablespoon fried onion oil
1 tablespoon sesame oil
2 tablespoon sweet soy sauce (kicap manis)
1/2 tablespoon oyster sauce
dash of white pepper

Char Siew Chicken
500g boneless chicken thigh 
5 tablespoon store bought char siew sauce 
a dash of sesame oil

  1. Marinate the boneless chicken thigh in the refrigerator overnight. Note : Take out the marinated chicken an hour before cooking. 
  2. Preheat the oven to 200C. 
  3. Arrange the chicken in a single layer on the roasting grill, and roast for 30 minutes or until the chicken is fully cooked. 
  4. Leave it to cool before slicing.
  5. Saute the thinly sliced shallots until it turn golden/ brown. 
  6. Using a slotted spoon, dish the onion out onto an absorbent kitchen paper. 
  7. Reserve the oil.
  1. Mix all the ingredients in a mixing bowl. 
  2. Fill up the wonton skin with 1 teaspoon of the mix. seal up the edges with the cornflour mixture (act as a sealer), and shape into an 'old Chinese gold coin'. 
  3. Heat up oil in wok. 
  4. Deep fry until golden brown.

  1. Place the noodle in the heatproof container.
  2. Pour hot water for 30 seconds 
  3. Rinse with cold water to stop the noodle turning moosh. 

  1. Place the noodle in a bowl. 
  2. Add all the ingredients under 'Sauce' into the bowl. season with salt to taste (if desired)
  3. Divide the noodles into plates. 
  4. Arrange the wonton and baby bok choy by the side. 
  5. Top with sliced char siew chicken strips. 
  6. Sprinkle the golden fried shallots. 
  7. Optional : Serve with sliced pickled chillies 


  1. Congrats Lisa!
    Enjoying these nicely fried wontons, I'm sure all the feelings of mah mah fan fan are gone : )

  2. A wonderful recipe! I love noodles, bok choi and wontons, so I'm sure I'd appreciate this dish.



  3. Congratulations, Lisa! That was quite a big improvement and achievement!

  4. Congratulations Lisa for being in the 16! A good pat on your shoulder! You must be very pleased and keep up your good work as I am always looking forward to your post. No matter how mar fan any recipes now, I know you will go ahead to cook/post for 'us' ! Can I have one plate wonton noodles but please drizzle more sauce in for me please?

  5. Congrats dear Lisa! Your wonton noodles look super perfect...better than those in stalls ;)

  6. Congratulations, Lisa!!!!! Proud of you!!!!

  7. congrats, lisa! ^^ i love fried wantons! you make them so well ^^

  8. These wonton noodles are asking to be eaten right off the computer screen! Congratulations on making it to the top of the list! You deserve it!

  9. Love wanton tp malas lah nak buat.

    1. hahaha... this one ~ kena kerah semua orang dalam rumah buat, then cepat and cepat boleh makan :D

  10. I love chili wanton so I adding some chili slice to make it look great. This is good for taking lunch. Anyway how to make the bok coy keep fresh like that? I love the color.

    1. Waka
      Oh yes you could add chillies too...
      Bok Choy, I microwave (my m/wave has a button to steam vegetables) then immediately toss in Cold ice water.

  11. Congrats again Lisa!! I love your blog and I'm so proud of you! :) Beautiful and delicious wonton noodles shot.

    1. awww... thanks Nami, and i love yours too :D

  12. Hi Lisa, congratulation. You're excellent! Your noodles look very inviting and delicious. I might need 2 plates. LOL

    Have a nice week ahead.