I ...love... Nabeyaki Udon... had my first 'bite' in the Japanese Restaurant on the ground floor of Faber Tower about 15 years ago...thought that I'll never get to taste this 'refreshing soup' ever in Perth... Lucky me! I found the bonito (Japanese fish stock) ..the very essential magical powder to a good Nabeyaki Udon....

• Udon noodles - cooked as per instruction
• 1 leek - thinly sliced
• 2 chicken breast - sliced
• 5 shitake or chinese mushroom - soaked and thinly sliced
• 1 carrot - thinly sliced
• bonito powder