October 23, 2009
This is a fantastic dish to serve as entree.. the combinations of the spices is just magnifico!! You have to try this and tantalised your palate... Awesome!!!
How to eat: First dip the bread into the olive oil then into the spice.... yummmm...

  • 1 packet of sumac (Spencer's)
  • 1 teaspoon of roasted cumin
  • 1/4 cup sesame (roast half of the amount)
  • 1 tablespoon dried thyme
  • sea salt
  • freshly ground black pepper
Mix all up in a bowl and serve with baguette or artisan bread and olive oil....