Mushroom Bake

July 20, 2009
My little Miss E is a bit fussy when it comes to eating.... she doesn't like capsicum and mushroom. If you add mushroom to Bolognese sauce or Japanese curry or stroganoff... she's alright with it... but if she were to have mushroom on its own, she prefer to have this Flat Mushroom Bake any time...

  • Field mushroom or Portobello mushroom
  • Bread crumbs
  • garlic - chopped
  • Salt and pepper
  • Tasty cheese
Chopped the mushroom stalks. Saute the garlic until fragrant. Add the chooped mushroom stalks. Stir well. Add breadcrumbs. Salt and pepper to taste.
Spoon the breadcrumbs mix into the mushroom. Top up with cheese and bake for 15 minutes at 180C or until cheese melted. You can grill too but the cheese will melt and burnt before the mushroom is cooked.