Kimchi Pancake
June 14, 2013
Kimchi pancake or kimchi jeon, is one of the easiest and tastiest pancakes.
How to make Kimchi, Korean fermented cabbage
June 07, 2013
Kimchi is a popular Korean fermented napa cabbage dish, a popular Korean side dish, that is spicy and slightly sweet.
Pulut Panggang
May 31, 2013
Malaysian finger food of glutinous rice and spicy coconut and prawn filling.
Watermelon, Strawberries and Rose Cream
May 10, 2013
Delightful dessert of watermelon, strawberries with a hint of rose in the cream
Pecan Pie Cake
April 12, 2013
Easy to bake Pecan Pie Cake. Posted on 12th April 2013 February 2013 Dear Son, I know this is a bit late to appear on my blog, but You are turning 18, I wanted to have that “Mom-Son” sit down and talk, where I do all the talking and you do the listening. I know that was not going to happen, as you will be there in person but, you will be thinking of your next move in your DotA game, yes, son, it is not cool Perhaps 20 years from now, you will be reflecting on what I am about to tell you, and there is zero chance that you might remember, so I ‘penned’ whatever I wanted to say here…. you can read and re-read, whenever you feel like it (if you ever read this! Dear Son, You just turned 18… the age where your dad and I ceased to exist in our common law. No one requires ‘Mom or Dad’ signatures on any documents or reports anymore. No banks, Tax office, University etc will call us, write to us, or talk to us. To them, we are HISTORY, someone from your past, and not required in...
How to make Wonton Noodles
April 05, 2013
Authentic and the best wonton noodles with springy egg noodles, and savory dark sauce served with Wontons on the side! Posted 4th May 2013 It was early February... the weather was hot and humid. It was one of those typical 'very' hot summer days in Perth. The summer days when I feel like doing nothing... "what shall we have this weekend?" I popped my usual question to H . I wasn't actually 'asking'... it was an indirect request for him to take over 'the stove' for the weekend... "I don't know..." would be his response every time... ...for some inspiration ~ we'd take out a stack of cookbooks off the shelf, and start to browse...going ~ "This looks good..." "Oh! this looks yummy...." or "It is been a while since we ate this..." So that particular early February weekend, we had a craving for?.... wonton noodles . Though it was a lengthy and tedious preparation...in Chinese ...
How to make chicken San Choy Bow
March 15, 2013
Quick and easy chicken San Choy Bow is one of our favorite simple dinners! Posted 15th March 2013 “Great cooking is about being inspired by the simple things around you, like fresh market produce, and various spices. It doesn’t necessarily have to look fancy.” >G. Garvin Totally agree 100 percent with Chef Garvin's quote, when it comes to Sung Choy Bow. No exciting colors...as a matter of fact, Sung Choy Bow looks rather dull ...everything seems to be in the shades of orangey-brown...pardon me if I say ~ it is in the 'Boring' food category. oopsie... We had been having Sung Choy Bow every year on either Chinese New Year's Eve or on the 15th day of CNY celebration... and every year I would snap a photo or two... but it never made it here..... why??? ...however dull or boring it may be... as it turned out.... photographing Sung Choy Bow was a real 'pain'... mind-boggling and challenging... well, to me, it is!! . sorry peeps, hope you will no...