Kumquat Marmalade

July 16, 2020
A simple kumquat marmalade recipe with no preservatives used.
Kumquat marmalade recipe

What are Kumquats?

These tiny miniature fruits that closely resemble oranges are known as Kumquats.
They are native plant from China.
In chinese, kum means golden and quat means orange.

These little gold oranges is about the size of a grape or an olive.
That is how small it is.

cumquat

What do kumquat fruits taste like?

Kumquat is eaten whole, skin, flesh and some do eat the seeds (but I don't!).
The sweetness of kumquat is in its skin or peel.
The flesh is sour.

So eating kumquat whole, balances off the flavour of sweet, tart and refreshing.

One point to note, the longer you leave the kumquat on the tree, the skin will turn to deep orange, and the sweeter the flesh will be.

Do you peel the skin like one would peel an orange?

No.
You eat it whole.

Kumquat jam recipe

What are Kumquats used for?

Pickled in salt

My daughter pickled some kumquats in salt, but in the end we just throw them away.
I used some of these salt pickled kumquats for cooking especially in steaming fish, we much prefer preserved lemons to preserved kumquat!

Kumquat in syrup

I cooked whole kumquat in both honey and sugar to enjoy with some carbonated spring water.
Honest be told, nothing to shout about either!

Kumquat Marmalade

My favourite, marmalade!!

Most used kumquat for marmalade, and I am sharing with you now.

How to make Kumquat Marmalade?

A full list of ingredients and method is listed in the recipe card below.

These quick pictorial gives you glimpse of the process.

wash kumquat thoroughly
sliced into 8
add sugar to make kumquat marmalade
add water to make kumquat marmalade
add lemon rind to make kumquat marmalade
add lemon juice to make kumquat marmalade
cook kumquat marmalade
making kumquat marmalade

citrus jam

What if I do not have a thermometer?

Not to worry!
When kumquat marmalade is thick, has a little shine or gloss and the kumquat peel has turn into nice bright orange colour, and when you stir the marmalade, you will be able to see (briefly) the base of your pot!
Thats it, your have kumquat marmalade!

One of many reason I used white pot!

How to store Kumquat marmalade?

Store kumquat marmalade in a sterilised jars and keep them refrigerated.
Watch my Kumquat Marmalade video on how to sterilised jars.

Kumquat preserve recipe

Can I freeze my marmalade?

Yes you can freeze them.

Once cooled, placed them straight in the freezer.
This will extend its shelf life.

But freezing marmalade for too long can cause it to lose its flavour, and may turn watery.

"How To Make Kumquat Marmalade Video"

I have prepared a short video on 'How To make Kumquat marmalade".


Other Jam or preserve that you might want to try! 





Kumquat Marmalade

Print
Kumquat Marmalade
Yield: 2 cups
Author: Lisa Ho
Prep time: 20 MCook time: 40 MTotal time: 60 M
Kumquat makes an excellent marmalade with its sweet flavour skin/ rind and sweet but tart refreshing flavours.

Ingredients:

  • 2 cups kumquats
  • 1 cup sugar
  • 1 cup water
  • rind of 1 lemon
  • juice of 1/2 lemon
  • a pinch of sea salt (optional)

Instructions:

  1. Wash and slice kumquats into 6 or 8 segments
  2. Discard the pips 
  3. Transfer to a glass mixing bowl
  4. Add lemon rind, lemon juice, sugar and water.
  5. Let it sits for an hour or two (macerate the kumquat)
  6. Pour the kumquat mixture into a pot.
  7. Bring to a quick boil then simmer for about 30 to 40 minutes.
  8. The kumquat marmalade is ready when the temperature shows about 103C to 106 C (215 F to 225F)
  9. Let it cool for 5 minutes then transfer to a sterilised jars.
Calories
554.54
Fat (grams)
2.02
Sat. Fat (grams)
0.24
Carbs (grams)
138.14
Fiber (grams)
15.35
Net carbs
122.79
Sugar (grams)
121.60
Protein (grams)
4.50
Sodium (milligrams)
95.53
Cholesterol (grams)
0.00
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Kumquat makes an excellent marmalade with its sweet flavour skin/ rind and sweet but tart refreshing flavours.

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