Winter Comfort Food ~ Sausage Rice

June 26, 2009
Winter is knocking at our door.... too cold to do some fancy cooking... tap water can be cold and numb the delicate fingers!!! hahaha.... as if...
Quick and easy, one pot meal....will do thank you.

  •   6 sausages - thickly sliced1 canned diced tomatoes
  • 2 teaspoon mix herbs
  • 1 onion - chopped
  • 3 cloves of garlic - chopped
  • 2 cups of long grain rice
  • about 2 to 2 1/2 cups of water or stock.
  • Salt to taste

Add 1 tablespoon of olive oil in a frying pan. Saute the onion and garlic until onion is soft. Add the mixed herbs and saute for a couple of minutes, then add the diced tomatoes and stock. Salt and pepper to taste. Finally, add the sausages and rice. Transfer into a rice cooker. Serve with steamed vegetables.