beef stroganoff

I used to buy the 'beef stroganoff' sachet from the supermarket in KL. It was easy back then.... when I was a working mom!!!.... but nothing beats the stroganoff made from fresh ingredients....

• 600g beef rump steak - thinly sliced
• 1 medium brown onion - thinly sliced
• 2 cloves of garlic - crushed
• 1 teaspoon paprika
• 400g mushroom - thickly sliced
• 375g fresh fettucine - cook as per packet instruction
• 1 tablespoon lemon juice
• 2 tablespoon tomato paste
• 1 1/4 cup sour cream
• 1 tablespoon freshly chopped dill

Heat oil in a large frying pan; cook beef in batches until brown. Transfer to a plate. Using the same frying pan, saute onion and garlic until onion softens. Add paprika and mushroom until mushrooms are just tender.
Return beef to the pan with juice. Bring to boil and reduce heat and let it simmer for 5 minutes. Add paste, sour cream and dill, cook until heated through. Serve with fettucine.