Baked Five Spice Chicken Wings


Five Spice Chicken Wings recipe

Finger licking good Baked Five Spice Chicken Wings are succulent, juicy and healthy.

Being Asian, brought up with Asian cultures... when friends invited you for dinner at their house, you just can't turn up empty handed, can you?


Five Spice Chicken Wings

Even though you had been told "I've got all covered, you just come over :D "... sound familiar?
It is just NOT happening!!! turning up empty handed, I know that the first person to give me a frown would be my hubby dearest...and if my parents were here... they would frown too :(
It is not rude to go empty handed, but 'Asian social convention' dictate that (hahaha...obviously no such convention!!!) one must bring something... anything... a plate to share.

This was one of my 'Plate to share'...
I made and brought these juicy succulent wings to our good friend's dinner recently...
Making it 'healthier'... I baked these wings instead of deep fry. 

You can deep fry them too if you wish like these great finger food : Nam yee Fried wings, Thai lemongrass wings and Inche Cabin.

Five Spice Chicken Wings



Baked Five Spice Chicken Wings


1kg chicken wings (separate the drummettes and wingettes)
1 egg
2 teaspoon five spice powder
2 teaspoon salt
1/2 tablespoon plain flour
2 tablespoon cornflour
  1. Mix the dry ingredients in a zip lock bag. 
  2. Give it a good shake.
  3. Lightly beat the egg. 
  4. Coat the cut-up wings with egg.
  5. Place in the zip lock bag and shake till all wings are coated with the flour mixture. 
  6. Marinate in the refrigerator overnight. 
  7. The next day... take the wings from fridge 2 hours  or more prior to roasting. 
  8. Pre heat oven to 200C. 
  9. Arrange wings on a roasting pan. 
  10. Spray with cooking oil. 
  11. Bake for 25 minutes, using tongs, flip over the wings (bottom up) 
  12. Rotate pan 180C 
  13. Bake for another 15-20 minutes until the wings are golden in colour and cook through.

2 comments:

  1. I love the aroma of 5 spice mix. Those baked chicken wings look lipsmackingly delicious, Lisa.

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  2. same here... tak reti/malu la kalau pi rumah orang tak bawa buah tangan :)
    xoxo

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