A healthy, easy and delicious baked Chicken Kibbeh serve with tahini yoghurt sauce and salad.


Talking about procrastination...

I found this Chicken Kibbeh with Tahini Yoghurt Sauce recipe in a free "The Fremantle Story" magazine, while waiting for my food to arrive.
And that was summer 2016/2017 (referring to southern hemisphere summer).



Chicken Kibbeh, by Kurt Sampson from Propeller Restaurant, Fremantle, was featured in that free magazine.
I have never been to the restaurant, even though its about 30  minutes drive, but the photo of dark almost reddish Chicken Kibbeh, on tahini yoghurt, caught my eye.

Henceforth, Chicken Kibbeh with Tahini Yoghurt Sauce goes into my ' Making list'




Twice, I planned to make Chicken Kibbeh.
...somehow the plan was abandoned!
Classic excuses, I don't have bulgur wheat!
Next one.. I ran out of chicken mince!

Finally summer 2017/2018, Chicken Kibbeh with Tahini Yoghurt Sauce happened!






How was it?

We love our Chicken Kibbeh with Tahini Yoghurt Sauce, with only one exception.
Since I used 100% chicken breast mince, and I baked them... they turned out to be slightly dry.

I am making note that next time, I'll try to add some chicken thigh mince too.



And the Tahini Yoghurt Sauce...

Yumms .... they are an absolute lip smacker!
My grown-up kids seems to like the sauce more than Chicken Kibbeh..

 Maybe, my Chicken Kibbeh tasted dry to their palate as well.




Will I make these Chicken Kibbeh with Tahini Yoghurt Sauce?

YES! I am definitely making them again :D, with minor changes mentioned above and the notes section in the recipe below.

Finally...
A scoop of Saffron and Rosewater ice-cream or a slice of Watermelon and Strawberry Cake would make an awesome and delicious dessert to complete the meal.

Can you tell.... :P
I am head over heels in love with Rosewater :D