Lemon and Olive Oil Cake with Raspberries

May 17, 2012
lemon olive oil cake

This recipe was featured in Huffpost!!
Dare I say it, that Autumn is finally here?
With Winter, less than a month away?
We've been experiencing a very mild Autumn this year, and some of the days/nights feel like Summer was trying to make a comeback.
But the late sunrise and early sunsets just reassures me that it isn't so.

lemon raspberries cake

Watching my lemons turning yellow, one by one, just confirmed that Autumn is definitely here.
And it's time for me to harvest my lemons and get the plant ready for the next season.
With a box of raspberries that was sitting pretty in my freezer, I had the itch to bake; lemon and raspberries would make a perfect pair.

I searched the net for some good recipes and came across Martha Stewart's Ligurian Lemon Cake.
Had a quick read!
Oh yes! it is manageable, but I was hesitant to spread the cake with meringue.


olive oil cake with lemon
...because it spells DISASTER...

I am not good at either spreading anything on the cake or doing fancy piping onto cakes, plus it will be too super duper sweet


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Comments

  1. MelMay 17, 2012 at 10:38 AM

    This definitely be a healthy cake as it used olive oil. I have never used olive oil baking in my cakes before and I should try that too. I just loves all Martha Stewart's recipes.

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  2. Sue/the view from great islandMay 17, 2012 at 11:31 AM

    Your cake looks great and I think you made the right decision not to add the meringue, this is much more elegant.

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  3. Cooking RookieMay 17, 2012 at 11:36 AM

    This sounds like an amazing cake. And looks like one too :-) Can I have a slice?

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  4. kankanaMay 17, 2012 at 11:45 AM

    This is one of my fav cake.. lemon and olive oil makes it so refreshing and light :)

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  5. WinstonMay 17, 2012 at 11:59 AM

    Yummy recipe, Lisa! I love raspberries and lemon treats but don't think I've had one with both of them together. And I like things less sweet too haha. These look so yummy with a cup of tea. Will have to make for my momma one day cause she likes having afternoon tea breaks! =X

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  6. JanineMay 17, 2012 at 2:46 PM

    perfect recipe for me to try later since i dont have butter now and all i want to do is to finish my lemon zest!

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  7. Rosa's Yummy YumsMay 17, 2012 at 4:41 PM

    Lovely tea cakes! Raspberries and lemon pair wonderfully well. A terrific combo.

    cheers,

    Rosa

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  8. Only Fish RecipesMay 18, 2012 at 2:05 AM

    what wonderful tea cakes...loved the combination of lemon and raspberries...great clicks n presentation !!!

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  9. WokandSpoonMay 18, 2012 at 5:49 AM

    That does look like a nice and healthy cake. I would have iced it to death! I love sugar! hehe.

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  10. Pencil KitchenMay 18, 2012 at 9:30 AM

    Super easy and looks so gooood!

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  11. Smitten FoodieMay 18, 2012 at 11:24 AM

    Love lemon and raspberry together and the pic is so pretty.

    Connie

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  12. Nami | Just One CookbookMay 18, 2012 at 1:05 PM

    I was so excited to see your post! Looks so gorgeous. You did it again Lisa... I love your photography and of course this teacake!

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  13. oyinMay 19, 2012 at 11:25 AM

    the recipe sounds awesome but i absolutely adore the FORK! who makes it and where can i get it?

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  14. Lisa HoMay 19, 2012 at 12:30 PM

    Mel
    Everything looks so good on Martha's web :D

    Sue
    Thank you :)

    Cooking Rookie
    Emailing you one ;P

    Kankana
    :)

    Winston
    Your mommy will be pleased n happy to have one :)

    Janine
    Happy baking :)

    Rosa
    Thank you :)

    Only Fish Recipe
    Thanks :)

    Wokand Spoon
    It'll be my worst nightmare to have to iced any cake :)

    Pencil Kitchen
    Thank you :)

    Smitten Foodie
    Its a great pair :)

    Nami
    awww... Thanks Nami :D

    When she Wants Plenty, She Gets Plenty
    Thank you... :)
    Ah .. the Fork ~ I bought it fr my best friend's shop in Kuala Lumpur, Malaysia

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  15. oyinMay 19, 2012 at 11:06 PM

    oh wow! well it is COMPLETELY drool worthy! is there any chance that she would ship to the U.S.? i'd LOVE to have 4 place settings! *crossing fingers*

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  16. Lisa HoMay 21, 2012 at 1:51 PM

    When She Wants Plenty...
    I have sent her email... so leave me your email (either here or via my email) and I'll get back to you once I hear from her :D

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  17. mycookinghutMay 23, 2012 at 3:35 PM

    Looks good! I have never used olive oil in baking, this sounds great!

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  18. AnonymousNovember 26, 2012 at 3:56 AM

    I truly like to reading your post. Thank you so much for taking the time to share such a nice information.
    Shoptheleaf

    ReplyDelete

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