Pandan Crepe with Sweet Coconut filling
December 07, 2010
Miss E said I had OCD (Obsessive Compulsive Disorder)...I guess all teens would say that to their mom...Right? hope I am not alone here. I have to have everything in place...or events must take place as planned!!
Take this blog for example... I planned to post 3 posts per week: Tuesday is for flavours around the Globe, Thursday is for Malaysian/Asian and Saturday is specially dedicated for Dessert or sweet things...
I am going to prove(Help...the spelling does not look right here..) her wrong... and will start to post any article/post on any day... not restricting myself to the 3 days mentioned earlier...
I shall start with....
Kuih Ketayap or Crepe (oohh... sounds so French) is a typical Malaysian Breakfast or afternoon delight...
Why its called Ketayap?? I would not have a clue... Ketayap is a Malay word means 'White Skull Cap'... but the kuih has no resemblance to the attire... so I shall not delve into the matter further...before I make myself sound silly and stupid
This is one of the kuih that I love to eat and it is not difficult to make either. The batter should not be too thick (would you enjoy a thick crepe?? dont think so...) or too thin (difficult to roll... later).
Words of advice: do a trial run to check the right consistency... eventhough I do follow the measurement below... I tend to add about 1 or 2 tablespoon of water to it, as I yearn for a thin and soft crepe... or in simple word : Fussy...
3. Roll to cover the filling
Enjoy your Kuih Ketayap or Crepe with Coconut Filling with a cup of Malaysian Black Coffee
Pandan Juice:
5 pandan leaves1/4 cup water
- Process the pandan leaves and water in food pracessor.
- Pass through siever and retain juice
Crepe Batter:
120g plain flour1 egg300ml coconut milk1/4 teaspoon saltPandan juice above
- Mix the above ingredients in a mixing bowl to a smooth batter
- Heat a non stick frying pan (small size if you dont have crepe pan).
- Spray with some oil.
- Use a small ladle or 1/4 cup, scoop the batter and pour onto the center of the hot frying pan.
- Using a swirl motion, quickly cover the surface and form a thin layer of crepe.
- When the edges starts to come off the side of the pan... gently slide or using a flat wooden spatula, remove onto a plate.
Sweet Coconut filling:
(measurement is just an indication... adjust to suit taste)
90g palm sugar1 knotted pandan leaves1-1 1/2 cup desiccated coconut plus 1/2 cup water1 teaspoon cornflour
- Melt the palm sugar in a pan with knotted pandan leaves. Add in dessicated coconut and stir until well coated.
Putting Crepe together:
1. Using smooth side up
2. Place 1 tablespoon of the filling3. Roll to cover the filling
4. Fold in the two sides
5. Roll
Rajinlah you.....now terseru pergi beli kelapa.....hope ada lagi yg muda.
ReplyDeleteI miss this kind of nonya kueh!
ReplyDeleteKat mana bli kelapa parut in perth? Ke akak buat sendiri?
ReplyDeleteKak Yati,
ReplyDeleteBagus tu... :)
tigerfish,
ReplyDeleteWhenever I miss kuih... I'll look up for recipe and try to make some :) to satisfy the cravings...
farah,
ReplyDeleteI used some from a packet of 'dried' dessicated coconut from Wollies (Homebrand)...
we make similar crepes lovely picture
ReplyDeleteCik Lisa,
ReplyDeleteNi Kuih Ketayap memang favourite I ... dah lama tak makan kuih muih.. I kena buat ni makan..but furst kena get ingredients...duk fikir, kalau you duk kat London, then at least boleh pi tumpang makan... hehe
I love these. I especially love the mini ones, which is smaller in size so it's one bite size.
ReplyDeleteLeemei,
ReplyDeleteKetayap ~simple and nice... :)
I suka dok London ... but my husband tengok snow saja... dia dah angkat white flag... so tak dak chance :(
Rasa Malaysia,
ReplyDeleteDainty ketayap.. sounds good :)
Torviewtoronto,
ReplyDeleteThank you
Love the crepes you made. So delicate and think. This is one of my favourite Malaysia snacks.
ReplyDeleteEllie,
ReplyDeleteThank you...
Just a quick note:
ReplyDeleteI am so thrilled... some of my favourite Malaysian Bloggers were here :)
oh these look super delicious and so nice!
ReplyDeleteDimah,
ReplyDeleteIt is good... and super duper easy to make :D
They look delish! I have to try these coconut crepes!
ReplyDeleteCooking Rookie,
ReplyDeletethese are nice... :D