- 1/2 teaspon saffron - soaked in 1 tablespoon of hot water
- 2 cups of basmati rice
- 3 garlic- crushed
- olive oil.
- about 2 1/2 cup water
Saute the garlic in olive oil until fragrant. Add the saffron.
Assemble all ingredients into a rice cooker... and "pressto" the button....
You can garnish the rice with almond or raisins...