Apple Fritters with Ice-Cream
July 20, 2011
Decadent, more-ish, easy to cook Apple Fritters with Vanilla Ice-cream.
Gomoku Yakisoba / Five Flavours Noodles
July 12, 2011
Yakisoba takes me back to my 'rat race' days... The days that I would be less domesticated... the days that we would often eat out or ordered take aways... the days that I piled on kilos ..
Seasalt Chocolate Marshmallow Swirls
July 08, 2011
Yay... Time to celebrate and do my boogie-woogie dance... ... with Seasalt Chocolate Marshmallow swirls in hot chocolate in hand
Hakka Bamboo Dumplings/ Soon Pan
July 05, 2011
Have you tried or heard of Soon Pan (pronounced as soon pun) or Bamboo Dumplings?
Chicken Tikka
June 29, 2011
Enjoying Chicken Tikka or Tandoori Chicken served with Naan , takes me back to my 'exercise' days with my besties ~ Melinda, Steph, Judith and Shirley. Once a week, we'd organised our ' Ladies' Night'... we'd meet up at Judith's place in the evening... went for our brisk walking... about 5 rounds around the block... a good 45 minutes walk... burnt out 'excess baggage', worked out buckets of sweat... We enjoyed the walk... each other company... it was fun and we did all the exercise in the name of 'Keeping Healthy' and being 'Healthy' together... but then... After the exercise we adjourned to the nearby 'Sri Neela' Indian restaurant or Mamak Stall Indian street hawker ... only to gain whatever we burnt off... during our walk... We'd order our Garlic Naan, Tandoori Chicken, Tosai, Iced Lemon Tea... and so forth... and we'd sat there chit-chatting... catchin...
Asparagus with Hollandaise Sauce
June 21, 2011
It feels great... to know that someone out there... enjoy reading my post... to know that my 'virtual kitchen' has inspired someone to try out some of the recipes posted... With all the comments I received... taking in every word... never fail to put a smile on my face... The feeling is indescribable. I love... cooking and trying out recipes, taking photos... although, most of my recipes aren't from famous chefs or best-seller cookbooks... plus I have yet to learn the rope of food-photography ... nevertheless ~I enjoy what I am doing... Recipe (for 2) 2 bunches of asparagus 2 eggs 1 teaspoon vinegar Hollandaise Sauce 50g butter 1 tablespoon lemon juice 2 egg yolk - lightly beaten 1/4 cup cream 1/2 teaspoon mustard 1/4 teaspoon salt Asparagus Clean and cut-away the harden end of the spears. Microwave on HIGH for 2-3 minutes. Check... and if the asparagus is not qui...