Beef and Pickled Shrimps Stir-fry
January 30, 2018
A quick Beef and pickled shrimps stir-fry using fermented or pickled shrimps known as cencalok.
Happy New Year everyone...
I do apologise for the long un-intended absence. I was supposed to be back on blogging, rejuvenated and motivated after our 2 weeks break!
However, that did not happen!
First task that was waiting for me once we reached home sweet home was to UNPACK!
Then, I was busy cleaning the house inside out!
Then I was occupied with my son leaving home....*insert : MOM crying buckets here* Now I know how my mom felt when I left home!
The housework, the shopping for my son, sadness... left me with little energy to even pick up my camera.
Told myself that I must get started or else....
Beef and pickled shrimps stir-fry with some bird's eye chillies added, was all I needed to start.
Easy to cook and its spicy :D
Pickled shrimps or fermented shrimps or in Malaysia its known as Cencalok (Cinchalok) originated from Malacca.
Malacca is about 2 hours drive along the highway, south of Kuala Lumpur.
Easy to cook and its spicy :D
Pickled shrimps or fermented shrimps or in Malaysia its known as Cencalok (Cinchalok) originated from Malacca.
Malacca is about 2 hours drive along the highway, south of Kuala Lumpur.
What is Cencalok?
Cencalok is made of krill or small shrimps (udang geragau), mixed with rice and salt and left to ferment in capped glass bottles.Therefore, be extra careful when uncapping, uncap a little at a time to release the pressure.
I had a major kitchen cleaning up, with my first bottle of cencalok. It spewed everywhere... on ceiling, on kitchen benchtop, on the floor, in the sink and on ME!
The credit for this Beef and pickled shrimps stir-fry dish, goes to hubby.
He was working in a Chinese restaurant in Sydney, some 30 years ago, to support his 'student life' living expenses.
I wonder if it was cencalok that was used in the stir-fry or they have something similar in Hong Kong?
Yield: 2-3 servings
Beef and Pickled Shrimps Stir-fry
Quick beef stir fry with pickled shrimps and chillies.
ingredients:
- 350g beef - thinly sliced
- 1 onion- sliced
- 45g ginger (half-half julienned and sliced)
- 4-5 bird's eye chillies
- 1 cup steamed broccoli
- 1/4 cup pickled shrimps
- 2 stalk spring onion - cut about 1 inch diagonally
- 1 tablespoon cornflour
- 3 tablespoon water
- 3 tablesoon canola oil
instructions:
- Heat oil in wok and fry julienned ginger till golden in colour.Set aside.
- Using the same oil, saute ginger and onion till fragrant
- Add beef strips. Stir fry for 5 minutes.
- Add pickled shrimps (cencalok), chillies, broccoli and spring onion
- Mixed corn flour with water and add to the wok.
- Stir until the sauce thicken
- Serve with rice
notes
1) Pickled shrimps can be bought in Asian grocer and its known as cencalok. 2) No salt needed as pickled shrimps is salty.
Lisa's Lemony Kitchen
Created using The Recipes Generator
Oh yum! The flavors here sound amazing! I love the pickled shrimp, what great flavor.
ReplyDeleteThank you Danielle :D
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