Passionfruit and Coconut Pudding

Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert.
Perfect for entertaining or self indulgence with a cup of coffee :D

It was nearly 10 years ago when I first come across this Passionfruit Coconut Pudding, published in a not so flashy food magazine.

... and it has been in our favourite, 'must serve guests' list ever since.

Whenever we have friends dropping by our house for a chat or friends visiting us from Malaysia, dear hubby would suggest 'Passion fruit pudding'...
or when we were invited to a pot luck party, another round of  'Passion fruit pudding'...
or once in a blue moon... little voice could be heard, whispering... 'Passion fruit pudding'!!!

I've baked this pudding umpteenth time... I am almost sure that I could bake this pudding with my eyes closed ;P

This pudding tastes better when fresh passion fruits are being used, but passion fruits aren't available all the time, all year round... so using canned passionfruit is forgivable ;P.

Passionfruit and Coconut pudding always comes to my rescue, whenever I want something quick, fuss-free and delicious.. I promise you that you or your guests will be wanting more and more :D

yield: 6-8Author: Lisa Hoprint recipe

Passionfruit and Coconut Pudding

prep time: 20 MINScook time: 50 MINStotal time: 70 mins

Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert. Perfect with a cup of coffee for afternoon tea or as dessert.

INGREDIENTS:

Batter

• 1 cup plain flour
• 2 teaspoon baking powder
• 1/2 cup caster sugar
• 1/2 cup desiccated coconut
• 1 egg
• 80g melted butter
• 2/3 cup coconut milk

Sprinkle

• 1/2 cup caster sugar
• 3 teaspoon cornflour

Passionfruit Sauce

• 1/2 cup milk
• 170g canned passionfruit (3 fresh passionfruits - halved)

INSTRUCTIONS:

Pudding Batter

1. Preheat oven to 180C. Grease 6 cup capacity dish.
2. Sift flour into bowl. Add desiccated coconut and sugar. In a jug, mix in melted butte, coconut milk and egg. Whisk. Add to flour-coconut mix. Mix well. Pour into the prepared baking dish.
3. Combine sugar and corn flour in a bowl. Sprinkle over the pudding batter evenly.

Sauce

1. Pour milk in a small saucepan, bring to a quick boil. Remove from heat, stir in passionfruit. Pour using the back of spoon, over pudding.

Bake

1. Bake for 50-55 minutes or until skewer comes off clean. Dust with icing sugar and serve immediately.

http://www.mykeuken.com/2016/10/passionfruit-and-coconut-pudding.html

Lisa's Lemony Kitchen

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