Passionfruit and Coconut Pudding
October 13, 2016
Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert.
Perfect for entertaining or self indulgence with a cup of coffee :D
It was nearly 10 years ago when I first come across this Passionfruit Coconut Pudding, published in a not so flashy food magazine.
... and it has been in our favourite, 'must serve guests' list ever since.
Whenever we have friends dropping by our house for a chat or friends visiting us from Malaysia, dear hubby would suggest 'Passion fruit pudding'...
or when we were invited to a pot luck party, another round of 'Passion fruit pudding'...
or once in a blue moon... little voice could be heard, whispering... 'Passion fruit pudding'!!!
I've baked this pudding umpteenth time... I am almost sure that I could bake this pudding with my eyes closed ;P
This pudding tastes better when fresh passion fruits are being used, but passion fruits aren't available all the time, all year round... so using canned passionfruit is forgivable ;P.
Passionfruit and Coconut pudding always comes to my rescue, whenever I want something quick, fuss-free and delicious.. I promise you that you or your guests will be wanting more and more :D
yield: 6-8
Passionfruit and Coconut Pudding
prep time: 20 MINScook time: 50 MINStotal time: 70 mins
Passionfruit and Coconut Pudding is delicious, moist, sweet, sourish self sauce dessert. Perfect with a cup of coffee for afternoon tea or as dessert.
INGREDIENTS:
Batter
- 1 cup plain flour
- 2 teaspoon baking powder
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 1 egg
- 80g melted butter
- 2/3 cup coconut milk
Sprinkle
- 1/2 cup caster sugar
- 3 teaspoon cornflour
Passionfruit Sauce
- 1/2 cup milk
- 170g canned passionfruit (3 fresh passionfruits - halved)
INSTRUCTIONS:
Pudding Batter
- Preheat oven to 180C. Grease 6 cup capacity dish.
- Sift flour into bowl. Add desiccated coconut and sugar. In a jug, mix in melted butte, coconut milk and egg. Whisk. Add to flour-coconut mix. Mix well. Pour into the prepared baking dish.
- Combine sugar and corn flour in a bowl. Sprinkle over the pudding batter evenly.
Sauce
- Pour milk in a small saucepan, bring to a quick boil. Remove from heat, stir in passionfruit. Pour using the back of spoon, over pudding.
Bake
- Bake for 50-55 minutes or until skewer comes off clean. Dust with icing sugar and serve immediately.
Lisa's Lemony Kitchen
Created using The Recipes Generator
What a heavenly combination! Wish I could eat that pudding for dessert...
ReplyDeleteCheers,
Rosa
Thank you Rosa :D
DeletePassionfruit and coconut have the best aroma and the combination of two is unbeatable!
ReplyDeleteThey are perfect match in food heaven ;P
DeleteI am salivating just reading this!!
ReplyDeleteHow was you Passionfruit bake Razena?
DeleteTried this last night ---- AMAZING, except it didn't rise very much/at all. Maybe I should've used self-rising flour AND baking powder instead? Not sure what went wrong! The taste and texture were still great though, I just wish I could have made it look more like your photos :) Thanks so much for sharing this wonderful recipe! ----Maria in Argentina
ReplyDeleteHi Maria,
DeleteThank you for your feedback and thank you for trying too: D
You might want to avoid double dosage of baking powder, as self raising flour already has baking powder in it. Might get a taste of metallic pudding :(.
It will not rise as much as cake. My photo was taken close up so it looks like it did rise :D
Glad that you like the taste.
Thanks for your reply!! I will try again (with only baking powder, no self-rising flour :p ) but with a different pan and maybe lower heat (I think I had it a tad too high last time...). Thanks so much again! :) :) :) ---Maria in Argentina
Delete