Video : Kuih Cara Berlauk / Malaysian Savoury Bites
May 10, 2016
Video on how to make Kuih Cara Berlauk/ Malaysian Savoury Bites
An update of an old post, posted in November 2011.
Malaysian cuisine may be an unfamiliar 'palate territory' to some, so I made a quick video on how to make and enjoy these morsels. A foodie food adventure... enjoy :D
Kuih Cara Berlauk
Ingredients
-
150g plain flour
300ml water
1/4 teaspoon salt
100ml coconut cream
1 teaspoon custard powder
1 teaspoon white pepper
1 egg
1 tablespoon oil
♦︎Filling♦︎
1 tablespoon oil
1 tablespoon chopped garlic
1/4 tablespoon chopped ginger
2 tablespoon meat curry powder
150g minced chicken
500 g cooked prawns - peeled and devein
1 tablespoon water
♦︎Filling♦︎
Heat up oil in wok and saute the chopped garlic and ginger until fragrant.
Add minced chicken.
Keep stirring and add curry powder with 1 tablespoon of water.
Stir until the chicken is cook.
♦︎Steps♦︎
- Combine all the ingredients under 'batter' in a mixing bowl.
- Whisk and mix well.
- Put it aside.
- If you have the 'Kuih Cara' mould ~ heat up the mould (stove top), brush with oil and spoon the batter half way up the mould.
- And if you dont have one... use frying pan instead (make into pikelet size).
- Top up the batter with the cooked chicken and cooked prawns.
- Cover and cook using low heat until 'Kuih Cara' is cooked through.
- Serve with thinly sliced spring onions and chilli.
beautiful presentation as always, Lisa.. What substitute for custard powder is ?
ReplyDeleteThank you Nisa-mom :D
Deleteyou can try cornflour (I have not try it myself).
Oh, heavenly bites! That is such a great dish/recipe.
ReplyDeleteCheers,
Rosa
Thank you Rosa
DeleteThey look very inviting!
ReplyDeleteI really like the flavors/spices to make this dish. It would go well on fish or chicken.
ReplyDeleteThese look so good. I love this type of good, such great flavours.
ReplyDeleteThese look so delicious and are such a great presentation for a party!
ReplyDeleteThese little shrimp bites look amazing!! Thanks for sharing!
ReplyDeleteThis recipe sounds all sorts of amazing The hubs and I would love to try this recipe soon,yum!
ReplyDelete