Cumin Chilli Kale Chips
October 17, 2014
.... Kale chips is so 'yesterday'...
I know! I know!
... actually I don't keep up with trends... the happening or 'in thing' in food blogsphere.
I would feel exasperated if I do (keep up with the trends).
We love kale chips, but a bunch of fresh kale to make chips, is definitely not enough for 4 of us! and the price for a bunch... hmmm, lets not bring it up, its too painful!
However....
One Sunday morning, we decided to drive approximately 50km southbound, to one of the weekend Farmer's market. I have heard about the market through friends.
Ever since calling Perth home 10 years ago... that Sunday was the first time, we set foot into Canning Vale market "feeling embarrassed".
I was blown away with prices of the fresh produce... definitely not the kind of prices I had been paying at my local market!!!
my prized purchase had to be KALE!! I bagged 3 kale bunches for $1....
We ate Kale chips till our heart content....
Kale chips with harissa, kale chips with dukka... and of course Kale chips with cumin and chilli :D
...and kale for green smoothie too ;P
200g kale
2 teaspoon cumin - ground
1 teaspoon chilli flakes
1/4 cup olive oil
salt
... actually I don't keep up with trends... the happening or 'in thing' in food blogsphere.
I would feel exasperated if I do (keep up with the trends).
We love kale chips, but a bunch of fresh kale to make chips, is definitely not enough for 4 of us! and the price for a bunch... hmmm, lets not bring it up, its too painful!
One Sunday morning, we decided to drive approximately 50km southbound, to one of the weekend Farmer's market. I have heard about the market through friends.
Ever since calling Perth home 10 years ago... that Sunday was the first time, we set foot into Canning Vale market "feeling embarrassed".
I was blown away with prices of the fresh produce... definitely not the kind of prices I had been paying at my local market!!!
my prized purchase had to be KALE!! I bagged 3 kale bunches for $1....
We ate Kale chips till our heart content....
Kale chips with harissa, kale chips with dukka... and of course Kale chips with cumin and chilli :D
...and kale for green smoothie too ;P
Kale Chips
200g kale
2 teaspoon cumin - ground
1 teaspoon chilli flakes
1/4 cup olive oil
salt
- Pre heat oven to 150C.
- Separate leaves from the stalk (or spine - the hard part of the leaf).
- Washed and spin dry.
- Line baking tray with greaseproof baking paper.
- Place kale in single layer on to the baking tray.
- Add oil into the tray and mix to coat the leaves. sprinkle cumin, chilli and salt.
- Give it a quick mix.
- Bake for 20 minutes.
A deliciously healthy snack!
ReplyDeleteCheers,
Rosa
Indeed its a healthy snack.
ReplyDeleteLooks very delicious and healthy too, Lisa.
ReplyDeleteHave a lovely weekend!
Angie
hi lisa, not 'yesterday' at all ..at least to me cos i hv never tasted kale before. I only know that these veggies are very expensive , a friend saw them selling in kl at one time and it really costs a bomb!
ReplyDelete