Easy No Bake Oreo Cheesecake Recipe
January 13, 2021
This no bake Oreo cheesecake recipe is thick and creamy filled with cream cheese, mascarpone cheese and Oreo biscuits.
This is one of my first dessert, I made a decade ago, when I first started to blog.
This Oreo cheesecake is super easy and super tasty.
And I am sure, there will be many repeat as the weather starts to heat up.
The hero in this easy dessert is of course, Oreo biscuits.
You can find many varieties of oreo biscuits in the market nowadays, but I do stick to the original Oreo flavour, most of the time.
Most of Oreo Cheesecake recipe uses only cream cheese and thickened cream.
I do find that the combination of cream cheese and thickened cream is rich.
Hence, I opt to introduce mascarpone cheese.
The taste is amazing, not too rich that after a few spoonful, you feel like you had enough.
My daughter who does not like any "no bake" cheesecake, she gave a thumbs up!
The Printable list of ingredients and method, is at the end of this post.
1) Crushed Oreo biscuits in a food processor, then add melted butter.
Spread the crust mixture in a deep loose base baking pan evenly and compact.
Refrigerate.
2) Prepare cream cheese, mascarpone cheese and thickened cream.
3) Final steps to make No bake Oreo cheesecake.
Yes it is.
The cream cheese, mascarpone cheese and thickened cream are labeled as suitable for vegetarian.
My advice is to check the ingredients listed at the back of the packaging.
Please refer to the foot note in the recipe card below for measurement in cups.
My other tip would be the baking pan used.
For this recipe I used a deep loose base 7 inch baking pan.
Line the base and sides with greaseproof paper.
Chill Oreo cheesecake in the fridge overnight will yield a better taste as the flavours will integrate better!
This no bake Oreo Cheesecake are best eaten within 3 days.
Anything can go wrong with dairy product if we keep for too long.
New York Cheesecake
Chocolate Passionfruit Brownie
I lost track of time this week... to say that I was busy... not really, but my kitchen has stop 'smoking' for a couple of days now... I was in no mood for anything at the moment... my mind has wandered off... thinking of days ahead without Mr H Jr... We are sending him off to the airport later today for his school trip to Paris and London... for 2 weeks.
Every parents' nightmare, when their children are away for that long and so far away!!! All sort of things came to mind: will he be alright? does he has enough socks? will he forget to pack his stuff and not leave anything behind and most important thing... does he has enough money??? and passport?... endless worrying... :(
He'll be in Paris for a week then taking Eurotrain to London for their last leg of their Social Science and Environment Tour... so ... if you happen to see 3 teachers running around chasing 30 excited teenagers around Paris and London... just say "G'day, mate" and give them a 'Thumbs Up' for their great effort in planning the tour and taking care of our kids ~ thousands of mile away from home :)
I am sure he will enjoy the trip and get to savour the beautiful artisan breads and variety of cheeses in Paris, Fish and Chips with mushy peas :) in London...and wonderful desserts.... but I believe ~ he will be missing my cooking too (so I'd like to think... hahaha)...
Just like this less fat Oreo Cheesecake... (adapted from the Philadelphia Cream Cheese~ Simply Heaven)
No Bake Oreo Cheesecake
This is one of my first dessert, I made a decade ago, when I first started to blog.
This Oreo cheesecake is super easy and super tasty.
And I am sure, there will be many repeat as the weather starts to heat up.
What's in Oreo Cheesecake?
The hero in this easy dessert is of course, Oreo biscuits.
You can find many varieties of oreo biscuits in the market nowadays, but I do stick to the original Oreo flavour, most of the time.
Most of Oreo Cheesecake recipe uses only cream cheese and thickened cream.
I do find that the combination of cream cheese and thickened cream is rich.
Hence, I opt to introduce mascarpone cheese.
The taste is amazing, not too rich that after a few spoonful, you feel like you had enough.
My daughter who does not like any "no bake" cheesecake, she gave a thumbs up!
How to make Oreo Cheesecake from Scratch?
The Printable list of ingredients and method, is at the end of this post.
1) Crushed Oreo biscuits in a food processor, then add melted butter.
Spread the crust mixture in a deep loose base baking pan evenly and compact.
Refrigerate.
2) Prepare cream cheese, mascarpone cheese and thickened cream.
3) Final steps to make No bake Oreo cheesecake.
Is this Oreo Cheesecake is suitable for Vegetarians?
Yes it is.
The cream cheese, mascarpone cheese and thickened cream are labeled as suitable for vegetarian.
My advice is to check the ingredients listed at the back of the packaging.
Any Tips on making this No bake Oreo Cheesecake?
Please refer to the foot note in the recipe card below for measurement in cups.
My other tip would be the baking pan used.
For this recipe I used a deep loose base 7 inch baking pan.
Line the base and sides with greaseproof paper.
Chill Oreo cheesecake in the fridge overnight will yield a better taste as the flavours will integrate better!
How long can I keep this Oreo Cheesecake for?
This no bake Oreo Cheesecake are best eaten within 3 days.
Anything can go wrong with dairy product if we keep for too long.
Other decaden dessert on the blog
Basque Burnt CheesecakeNew York Cheesecake
Chocolate Passionfruit Brownie
Video on "How To Make Oreo Cheesecake"
What I wrote back in 20th October 2010.
I lost track of time this week... to say that I was busy... not really, but my kitchen has stop 'smoking' for a couple of days now... I was in no mood for anything at the moment... my mind has wandered off... thinking of days ahead without Mr H Jr... We are sending him off to the airport later today for his school trip to Paris and London... for 2 weeks.
Every parents' nightmare, when their children are away for that long and so far away!!! All sort of things came to mind: will he be alright? does he has enough socks? will he forget to pack his stuff and not leave anything behind and most important thing... does he has enough money??? and passport?... endless worrying... :(
He'll be in Paris for a week then taking Eurotrain to London for their last leg of their Social Science and Environment Tour... so ... if you happen to see 3 teachers running around chasing 30 excited teenagers around Paris and London... just say "G'day, mate" and give them a 'Thumbs Up' for their great effort in planning the tour and taking care of our kids ~ thousands of mile away from home :)
I am sure he will enjoy the trip and get to savour the beautiful artisan breads and variety of cheeses in Paris, Fish and Chips with mushy peas :) in London...and wonderful desserts.... but I believe ~ he will be missing my cooking too (so I'd like to think... hahaha)...
Just like this less fat Oreo Cheesecake... (adapted from the Philadelphia Cream Cheese~ Simply Heaven)
You shall worry not :) He will be as smart as you and will be able to look after himself well :)
ReplyDeleteWeng,
ReplyDeleteThank you for your kind words... I guess I must learn to let go..
This cheesecake sounds so good! Specially since it's light, I love it!
ReplyDeleteCookies and cream is one of my absolute favorites. I love the fact that this is light.
ReplyDeletefluffymadness,
ReplyDeleteIt is yum... and easy to make, no bake no mess :)
lisa,
ReplyDeleteIt is light and the taste just the same (except less rich!!) :)