Easy No Bake Oreo Cheesecake Recipe

January 13, 2021

This no bake Oreo cheesecake recipe is thick and creamy filled with cream cheese, mascarpone cheese and Oreo biscuits.

 Cookies and Cream Cheesecake


No Bake Oreo Cheesecake

This is one of my first dessert, I made a decade ago, when I first started to blog.

This Oreo cheesecake is super easy and super tasty.

And I am sure, there will be many repeat as the weather starts to heat up.

 Oreo Cookies Cheesecake


What's in Oreo Cheesecake?

The hero in this easy dessert is of course, Oreo biscuits.

You can find many varieties of oreo biscuits in the market nowadays, but I do stick to the original Oreo flavour, most of the time.

Most of Oreo Cheesecake recipe uses only cream cheese and thickened cream.

I do find that the combination of cream cheese and thickened cream is rich.

Hence, I opt to introduce mascarpone cheese.

The taste is amazing, not too rich that after a few spoonful, you feel like you had enough.

My daughter who does not like any "no bake" cheesecake, she gave a thumbs up!


 Recipe for oreo cheesecake


How to make Oreo Cheesecake from Scratch?

The Printable list of ingredients and method, is at the end of this post.

1) Crushed Oreo biscuits in a food processor, then add melted butter.
Spread the crust mixture in a deep loose base baking pan evenly and compact.
Refrigerate.

 Preparing oreo cheesecake base

2) Prepare cream cheese, mascarpone cheese and thickened cream.

 

3) Final steps to make No bake Oreo cheesecake.
 

Is this Oreo Cheesecake is suitable for Vegetarians?

Yes it is.

The cream cheese, mascarpone cheese and thickened cream are labeled as suitable for vegetarian.
My advice is to check the ingredients listed at the back of the packaging.

 Cheesecake with Oreo biscuits

Any Tips on making this No bake Oreo Cheesecake?

Please refer to the foot note in the recipe card below for measurement in cups.

My other tip would be the baking pan used.
For this recipe I used a deep loose base 7 inch baking pan.
Line the base and sides with greaseproof paper.

Chill Oreo cheesecake in the fridge overnight will yield a better taste as the flavours will integrate better!

 Cheesecake de oreo

How long can I keep this Oreo Cheesecake for?

This no bake Oreo Cheesecake are best eaten within 3 days.
Anything can go wrong with dairy product if we keep for too long.


Love Cheesecakes?

Check out my other two cheesecake recipes:

Basque Burnt Cheesecake
New York Cheesecake


Video on "How To Make Oreo Cheesecake"




Oreo Cheesecake Recipe

Oreo Cheesecake Recipe
Yield: 12
Author: Lisa Ho
Prep time: 30 MinInactive time: 5 HourTotal time: 5 H & 30 M
This no bake Oreo cheesecake recipe is thick and creamy filled with cream cheese, mascarpone cheese and Oreo biscuits.

Ingredients

Oreo Cheesecake Base
  • 20 Oreo pieces
  • 60g butter 
Oreo Cheesecake Filling
  • 250g cream cheese
  • 250g mascarpone cheese
  • 250ml thickened cream
  • 100g icing sugar
  • 1 teaspoon vanilla essence
  • 15 Oreo pieces -chopped

Instructions

Oreo Cheesecake Base
  1. Line an 8 inch (20cm) loose base pan with greaseproof paper.
  2. Melt butter in microwave for 20 seconds (please follow your microwave manufacturer manual to melt butter).
  3. Break Oreo cookies into chunk and processed into fine powder in a food processor.
  4. Mix both Oreo cookie crumbs with melted butter.
  5. Pour the mixture into the pre-prepared baking pan.
  6. Refrigerate for at least an hour.
Oreo Cheesecake Filling
  1. Chop Oreo cookies into chunks.
  2. Whip thickened cream till peak.
  3. In another bowl, whip cream cheese and sugar.
  4. Add mascarpone cheese into the cream cheese mixture.
  5. Then add whisked thickened cream.
  6. Mix to combine.
  7. Scoop about 1/4 cup or 1/3 cup into another bowl. Set aside.
  8. Mix chopped Oreo biscuits with the remaining cream cheese mixture.
  9. Take out the chilled base from the refrigerator.
  10. Pour the Oreo-cream cheese mixture onto the chilled base.
  11. Spread evenly.
  12. Top with the cream cheese mixture (the one we set aside and without chopped Oreo cookies added).
  13. Refrigerate for at least 5 hours (overnight refrigeration yield better taste).
  14. Blitz about 3 or 4 Oreo cookies into fine powder and sprinkle as the final layer to this delicious No Bake Oreo Cheesecake.

Notes:

1) A quick conversion guideline:

a) 60g butter = 1/4 cup

b) 250g cream cheese (or mascarpone) = 1 Australian cup which is 250 ml (US cup is 240ml).

Use a ratio of 1:1:1, cream cheese: mascarpone cheese: thickened cream.


2) Set aside about 4 tablespoon of the blitzed Oreo cookies for the topping (prior to mix with melted butter to make the base)

Nutrition Facts

Calories

460.01

Fat (grams)

35.19

Sat. Fat (grams)

19.25

Carbs (grams)

35.03

Fiber (grams)

0.97

Net carbs

34.06

Sugar (grams)

23.71

Protein (grams)

3.86

Sodium (milligrams)

325.21

Cholesterol (grams)

83.93
No bake oreo cheesecake, No bake oreo cheesecake recipe, oreo cheesecake, cookies and cream cheesecake, cheese oreo cake, cheesecake oreo, recipe for oreo cheesecake, easy oreo cheesecake recipe, recept oreo cheesecake
Did you make this recipe?
Tag @lisas_lemonykitchen on instagram and hashtag it #oreocheesecake
Created using The Recipes Generator


 No bake Oreo cheesecake recipe is thick, creamy filled with cream cheese, mascarpone cheese and Oreo biscuits. The best No Bake Oreo Cheesecake Ever!


What I wrote back in 20th October 2010.


I lost track of time this week... to say that I was busy... not really,  but my kitchen has stop 'smoking' for a couple of days now... I was in no mood for anything at the moment... my mind has wandered off... thinking of days ahead without Mr H Jr...  We are sending him off to the airport later today for his school trip to Paris and London... for 2 weeks.

Every parents' nightmare, when their children are away for that long and so far away!!! All sort of things came to mind: will he be alright? does he has enough socks? will he forget to pack his stuff and not leave anything behind and most important thing... does he has enough money??? and passport?... endless worrying... :(

He'll be in Paris for a week then taking Eurotrain to London for their last leg of their Social Science and Environment Tour...  so ... if you happen to see 3 teachers running around chasing 30 excited teenagers around Paris and London... just say "G'day, mate" and give them a 'Thumbs Up' for their great effort in planning the tour and taking care of our kids ~ thousands of mile away from home  :)

I am sure he will enjoy the trip and get to savour the beautiful artisan breads and variety of cheeses in Paris, Fish and Chips with mushy peas :) in London...and wonderful desserts.... but  I believe ~ he will be missing my cooking too (so I'd like to think... hahaha)...

Just like this less fat Oreo Cheesecake... (adapted from the Philadelphia Cream Cheese~ Simply Heaven)


Comments

  1. You shall worry not :) He will be as smart as you and will be able to look after himself well :)

    ReplyDelete
  2. Weng,
    Thank you for your kind words... I guess I must learn to let go..

    ReplyDelete
  3. This cheesecake sounds so good! Specially since it's light, I love it!

    ReplyDelete
  4. Cookies and cream is one of my absolute favorites. I love the fact that this is light.

    ReplyDelete
  5. fluffymadness,
    It is yum... and easy to make, no bake no mess :)

    ReplyDelete
  6. lisa,
    It is light and the taste just the same (except less rich!!) :)

    ReplyDelete