Time to watch the diet again after 'chow down' of the glorious festive food!
The Vegetable and Pasta Soup is so light and lovely ... to go with crusty bread.... lots of fibre too...

• 300g cauliflower - cut in florets
• 1 carrots - chunky cut
• 1 zucchini - chunky
• 1 tomato - chunky
• 1 cup of pasta - any shape
• 1 onion - chopped
• 2 garlic - crushed
• 2 celery stick - chunky cut
• 1 canned diced tomatoes
• 1 litre beef stock (water + cube stock)
• 1 teaspoon dried herb mix
• seasoning

Saute onion and garlic in 2 tablespoon olive oil. Add the chunky cut vegetable with can tomatoes. Stir for few minutes. Add the mixed herb and stock. Bring to boil and add pasta. Season to taste.