Creamy Fish Pie

September 28, 2009
The whole family love pot pies.... Filo pastry gives a nice crispy crunch to the pie...yummmm

  • 400g white fish fillets - chopped
  • 200g smoked fish - chopped
  • 1 onion - chopped
  • 1 cup of frozen peas
  • 400g potatoes - chopped
  • 1 1/2 cup milk
  • 1/4 cup flour
  • 20g butter
  • 4 pieces filo pastry*
Saute the onion in butter. Add flour and mix well. Add milk and keep stirring... until well combine. The mixture will thickens and add peas and potatoes. Keep stirring for few minutes. Once the mixture bubbles, add the smoke fish and chopped fish fillets. Season with pepper.
Divide into grease ramekins. Top with scrunch up filo pastry and give it a good oil spray. Bake at 200C for 5 minutes or until golden....
Tip: the recipe stated to use puff pastry, then cut the puff pastry to fit the top of the ramekins. Brush with egg and bake for 20 minutes at 200C.
* I had filo pastry in my fridge and if I dont use it it will go mouldy!!!! Why waste...