Crispy Fried Fish with Red Curry Sauce

October 02, 2009
Having Deep Fried Fish for dinner is a luxury for my kids... I don't often deep fry anything especially fish, as the 'fishy smell' will stick to everything, eventhough you have the ventilation fan on! ... But with this dish... there is no alternative but fry....

  • 1 whole fish - deep fried
  • 1 brown onion
  • 4 tablespoon of red curry paste
  • fish sauce
  • 1 can Coconut milk
  • 3 thinly sliced kaffir lime leaves
In a saucepan, saute the onion with the red curry paste until aromatic. Add kaffir lime leaves, coconut milk and fish sauce with a dash of sugar. Bring to boil, and pour over the fish. Garnish with sprigs of coriander.