Simple Thai Fried Rice
August 26, 2009
A quick stir fry.... on a busy day... or on a lazy day....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBMO8i3gm_vO6lo9m7_LPMmyaFqFnJrj0vxWWLAFXdYBVPiTY5r3h09hZf5LmnNt3tBf03nvmdNB5UKMffOH8CkmPjS8XvA1S2HtL-O_trnvI0Nl-p41hiAhcdWIfAJN97q7pEOKxxzMT1/s400-rw/fried+rice.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBMO8i3gm_vO6lo9m7_LPMmyaFqFnJrj0vxWWLAFXdYBVPiTY5r3h09hZf5LmnNt3tBf03nvmdNB5UKMffOH8CkmPjS8XvA1S2HtL-O_trnvI0Nl-p41hiAhcdWIfAJN97q7pEOKxxzMT1/s400-rw/fried+rice.jpg)
- cooked rice
- 200g thinly sliced beef
- 1 carrot - julienne
- 1 cup frozen peas
- 2 inch ginger - julienne
- 2 tablespoon fish sauce
- 1 onion - thinly sliced
- some fresh coriander for garnishing
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