A quick stir fry.... on a busy day... or on a lazy day....

• cooked rice
• 200g thinly sliced beef
• 1 carrot - julienne
• 1 cup frozen peas
• 2 inch ginger - julienne
• 2 tablespoon fish sauce
• 1 onion - thinly sliced
• some fresh coriander for garnishing

Heat up the wok with 2 tablespoon of canola oil. Saute the onion and ginger until soften. Add beef. Cook for few minutes. Add carrots and peas. Lastly add cooked rice and season with fish sauce, salt and pepper. Garnish with coriander. Serve with 'Sambal Tumis'....