Japanese tofu, brocolli and miso soup noodle

Looks so bland but trust me(?) .... it tasted so good...

• 400g udon noodles - cook noodles as per packet instruction
• 1/3 cup miso paste
• 6 cups of water
• 2 *200g teriyaki beancurd
• 1 small brocolli - florets (optional: pre-microwave)
• 100g button mushroom - sliced

Combine miso paste and water in a large saucepan over medium heat. Cook until paste dissolved. Add brocolli, and beancurd. Bring to boil. Divide Udon between bowls and ladle the miso soup over and serve.

~sfi