Looks so bland but trust me(?) .... it tasted so good...
- 400g udon noodles - cook noodles as per packet instruction
- 1/3 cup miso paste
- 6 cups of water
- 2 *200g teriyaki beancurd
- 1 small brocolli - florets (optional: pre-microwave)
- 100g button mushroom - sliced
Combine miso paste and water in a large saucepan over medium heat. Cook until paste dissolved. Add brocolli, and beancurd. Bring to boil. Divide Udon between bowls and ladle the miso soup over and serve.
~sfi
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