Japanese tofu, brocolli and miso soup noodle
August 28, 2009
Looks so bland but trust me(?) .... it tasted so good...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIoD5lY0zZ2-bANFHrtDb-DQnDHJFZr3bRUDAhgfVkDGm_pWX1-kl6i5u2YC3mFBxHToZZ8FCUc41lq-kIV1LVMRwLMRtb89GzlxWCWdmm4dwDNXXD-dDrOIWe1dpw1l761zPmdA1yprw/s400-rw/udon.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIoD5lY0zZ2-bANFHrtDb-DQnDHJFZr3bRUDAhgfVkDGm_pWX1-kl6i5u2YC3mFBxHToZZ8FCUc41lq-kIV1LVMRwLMRtb89GzlxWCWdmm4dwDNXXD-dDrOIWe1dpw1l761zPmdA1yprw/s400-rw/udon.jpg)
- 400g udon noodles - cook noodles as per packet instruction
- 1/3 cup miso paste
- 6 cups of water
- 2 *200g teriyaki beancurd
- 1 small brocolli - florets (optional: pre-microwave)
- 100g button mushroom - sliced
~sfi
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