Fish potato Pie

July 17, 2009
Tired of Shepherd's Pie? This is a tasty alternative... Fish Potato Pie

  • 500g of white fish fillets - diced 2cm
  • 1 red onion - chopped
  • 2 garlic - crushed
  • 1 cup of cauliflower or 150g of corn kernels
  • 3 cup of milk
  • 1/3 cup of flour
  • 3 teaspoon of horseradish cream
  • 800g potatoes - peeled and chopped
  • 80g butter
Mash Potatoes - Boil the potatoes in slightly salted water until tender. Mash the potato with 1/2 cup of milk. season with salt and pepper.
Preheat the oven to 180C. Melt butter in the saucepan over medium heat. Saute onion and garlic, cook for few minutes until onion is softened. Add flour and give it a good stir.... add milk gradually and stir until the sauce thickened. Remove from heat. Add the horseradish cream. Season with salt and pepper. Stir in fish. Spoon the fish into a baking dish (8cup capacity dish). Top with mash potatoes. Bake for 40 minutes or until the top is golden brown. ~sfi (I think!!)

see the 'bubbling' sauce...

Tip: Line a baking tray with greasepaper.... to catch the 'overflowing...bubbling' sauce...