Pollo Alla Cacciatore

July 22, 2009

An Italian dish which means... Chicken Hunter style.
  • chicken thigh pieces - seasoned with flour
  • 1 large onion - chopped
  • 1 clove garlic - chopped
  • 1 cup mushroom
  • 1 canned tomatoes
  • 1 capsicum
  • 1 cup water or stock
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon oregano
  • 1 bay leaf
Coat the chicken pieces in flour. Heat up 3 tablespoon of olive oil in a frying pan. Fry the chicken until golden brown. Place the chicken in the casserole dish. Saute the onion, garlic mushroom and capsicum in the remaining oil in the frying pan, until lightly brown. Stir in the canned tomatoes, stock, bayleaf, chopped parsley and oregano. Simmer for 5 minutes. Pour the mixture over the chicken in the casserole dish. Cover the dish and cook at 180C for 50 minutes or until chicken is tender. Season with salt and pepper.

Chicken Cacciatore serve with couscous