Easy Peanut Cookies

Easy to bake, delicious to eat Peanut cookies with only 4 ingredients.

Easy Peanut cookies

This is my third post on peanut cookies, and this is easiest to bake.

With only 4 ingredients and a cheat 'method' to achieve that smooth, soft and melt-in the mouth texture.

Bonus!!! I made a video to show you steps by steps on making these delicious, decadent, moreish peanut cookies.

My first Peanut cookies post was published in my early blogging days, back in 2010.
We were about to celebrate Chinese New Year.

Why Peanut cookies for Chinese New Year? 
I guess it must have some meaning... (I must find out from hubby .. if he too knew the significant of having peanut cookies on that day)

Any way...

going back to that old post... as you may have noticed!
I was really following the recipe.

Roasting, grinding peanuts... all the hardwork!!! where I can easily substitute with PEANUT BUTTER!!!

Biskut Mazola resipi

I was wiser in baking my second peanut cookies, which I posted late last year... Spiced Peanut Butter Cookies.

I used cinnamon flavoured peanut butter!

Christmas baking will soon begin...
Lets bake this traditional plain old peanut cookies... without the hassle of roasting, grinding peanuts...
This time, with only 4 ingredients used.

For vegan version Peanut cookies, just omit the final part of glazing/ brushing the egg yolk.

4 ingredients peanut cookies

Do enjoy the short video on how to bake these delicious peanut cookies below :D.
For more videos: Subscribe to my Youtube channel 






Yield: 90 pieces

Easy Peanut Cookies

prep time: 10 MINScook time: 20 MINStotal time: 30 mins
With only 4 ingredients to bake these gorgeous soft, melt in the mouth peanut cookies. No eggs included in the dough.

INGREDIENTS:


  • 300g plain flour - sieve
  • 75g caster sugar
  • 300g smooth peanut butter
  • 7 tablespoon peanut oil
  • 1 egg yolk lightly beaten
  • roasted peanuts

INSTRUCTIONS:


  1. Pre heat oven to 160C (fan-forced)
  2. Add plain flour and sugar into a mixing bowl.
  3. Add peanut butter.
  4. Mix until peanut butter, sugar and flour mix.
  5. Add peanut oil, one tablespoon at a time, until all ingredients come together into a dough.
  6. Roll into marble size balls.
  7. press in half of roasted peanut into the rolled peanut butter cooke dough
  8. Brush with egg yolk.
  9. Bake for 20 minutes.

notes

1) Increase sugar to 100g (in total) if you prefer the sweeter peanut cookies.
2) if you bake 2 trays at a time, do swap trays after 10 minutes.
Created using The Recipes Generator


Easy to bake Peanut cookies


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